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Weber 100 User Manual

Weber 100
24 pages
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54340 09/17/10 LP
GB - INT. ENGLISH
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire service.
Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury or
death.
THIS GAS APPLIANCE IS INTENDED FOR
OUTDOOR USE ONLY.
m DANGER
1. Never operate this appliance unattended.
2. Do not store spare liquid propane
cylinder within 3m (10 feet) of this
appliance.
3. Do not store or use petrol or other
flammable liquids or vapours within 8m
(25 feet) of this appliance.
4. If a fire should occur, keep away from the
appliance and immediately call your fire
service. Do not attempt to extinguish an
oil or grease fire with water.
Failure to follow these instructions could
result in fire, explosion or burn hazard,
which could cause property damage,
personal injury or death.
m This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
m Read and follow all warnings and instructions before assembling and using the appliance.
m Follow all warnings and instructions when using the appliance.
m Keep this manual for future reference.
#54340
PLACE STICKER HERE
LP Gas Grill Owners Guide
Register your grill online at www.weber.com
845BP-0005
Q - 100/120
048BN-0047
Q - 200/220

Questions and Answers:

Weber 100 Specifications

General IconGeneral
ModelWeber 100
CategoryGrill
Grill TypeCharcoal
MaterialPorcelain-enameled steel
VentilationAdjustable dampers

Summary

DANGERS AND WARNINGS

General Operational Safety

Covers safe use, unattended operation, and keeping areas clear of hazards.

Storage and Fuel Safety

Warnings about storing gas cylinders, flammable materials, and fuel types.

Handling and Use Precautions

Safety advice for assembly, burner operation, and child supervision.

EXPLODED VIEW Q100

Lid

The main cover component of the Q100 grill.

Cookbox

The primary body of the Q100 grill where cooking occurs.

Burner Tube

The component responsible for gas distribution and flame.

EXPLODED VIEW Q120

Lid

The main cover component of the Q120 grill.

Cookbox

The primary body of the Q120 grill where cooking occurs.

Burner Tube

The component responsible for gas distribution and flame.

EXPLODED VIEW Q200

Lid

The main cover component of the Q200 grill.

Cookbox

The primary body of the Q200 grill where cooking occurs.

Burner Tube

The component responsible for gas distribution and flame.

EXPLODED VIEW Q220

Lid

The main cover component of the Q220 grill.

Cookbox

The primary body of the Q220 grill where cooking occurs.

Burner Tube

The component responsible for gas distribution and flame.

PARTS LIST

European Distributor Contact Information

Contact details for various European Weber-Stephen branches and distributors.

North American Distributor Contact Information

Contact details for Weber-Stephen Products Co. in the USA.

ASSEMBLY

Initial Assembly Steps

Diagrams illustrating the first steps of grill assembly (A, B, C).

Subsequent Assembly Steps

Diagrams showing later stages of grill assembly (D, E).

WARRANTY

Warranty Coverage

Details the duration and types of coverage for grill components.

Exclusions and Limitations

Outlines conditions not covered by the warranty and liability limits.

GENERAL INSTRUCTIONS

Operating Guidelines

Instructions for safe outdoor operation and placement of the barbecue.

Storage and Non-Use

Procedures for disconnecting and storing the gas cylinder and barbecue.

GAS INSTRUCTIONS - LIQUID PROPANE CYLINDER

Connecting the Liquid Propane Cylinder

Step-by-step guide for connecting the gas cylinder to the barbecue.

Checking for Gas Leaks

Procedure for safely checking gas connections for leaks using a soap solution.

Refilling and Handling Gas Cylinders

Instructions for refilling/exchanging cylinders and safe handling practices.

BEFORE USING THE BARBECUE

Catch Pan and Disposable Drip Pan

Instructions for checking and cleaning grease collection components.

Igniter Inspection for Electronic Ignition

Guidance on checking the battery and ignition system for proper function.

Hose Inspection

Instructions on how to check the gas hose for damage and when to replace it.

IGNITION INSTRUCTIONS

Summary Lighting Procedures

Overview of the steps for lighting the barbecue.

Ignition Safety Warnings

Critical warnings about flare-ups and proper ignition techniques.

Manual Ignition and Extinguishing

Detailed steps for manual lighting and turning off the barbecue.

Preheating and Cooking Guidance

Tips for warming up the grill and effective cooking techniques.

GRILLING TIPS & HELPFUL HINTS

Food Grilling Guidelines

Provides recommended thicknesses, weights, and grilling times for various foods.

TROUBLESHOOTING

Burner Flame Issues

Addresses problems like yellow flames, low flames, and erratic burner patterns.

Ignition Problems

Solutions for when the burner does not light or the igniter button fails.

Flare-ups and Lid Peeling

Explains causes and solutions for flare-ups and lid appearance.

MAINTENANCE

General Cleaning and Surface Care

Instructions for cleaning the exterior, grates, and catch pan.

Burner Tube Maintenance

Procedures for cleaning, inspecting, and reinstalling burner tubes.

Ignition System Service

Troubleshooting and replacement of ignition components.

Spider/Insect Screen Inspection

Guidance on inspecting and cleaning the screen to prevent burner obstruction.

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