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Need help?Do you have a question about the Weber SMOKEY MOUNTAIN COOKER 18.5" and is the answer not in the manual?
Indicates the assembly section's location within the manual.
Critical safety instructions for operating the smoker to prevent injury or damage.
Lists and illustrates all parts for the 18.5-inch Smokey Mountain Cooker.
Lists and illustrates all parts for the 22.5-inch Smokey Mountain Cooker.
Essential setup and placement guidelines before igniting the smoker.
Step-by-step guide for safely lighting charcoal briquettes.
Guides on smoker assembly and preparation for cooking, including water pan and grate placement.
Advice on maximizing cooking performance, temperature management, and achieving desired results.
Essential food hygiene practices for safe meal preparation and handling.
Instructions for annual cleaning and maintenance to prolong smoker life.
Addresses common operational problems and offers solutions.
Details wood types, characteristics, and suitable food pairings for smoking.
Provides cooking times, charcoal, and temperatures for various meats and fish.
A template for users to log smoking experiments, ingredients, and results.
Illustrates parts and their initial connections for assembly.
Illustrates attaching legs to the smoker's bowl.
Details securing the center section support with fasteners.
Illustrates attaching legs to the smoker's bowl.
Details securing the center section support with fasteners.
Shows attaching the damper assembly to the smoker body.
Demonstrates placing grates and charcoal chamber into the smoker.
Illustrates attaching the door to the smoker's body.
Shows the assembly of the smoker's center section.
Details attaching handles to the smoker.
Illustrates placing water pan and cooking grates into the smoker.
Shows attaching the smoker lid and top damper assembly.
Lists contact details for Weber customer service and global offices.
Provides copyright, design, and printing information for the manual.
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