Weber Summit User Manual

AUSTRALIAN COOKING
WITH WEBER
®
SUMMIT
®
GAS BARBECUES
People fall in love with Weber
®

Weber Summit Specifications

General

Side Burner	Yes
Sear Station	Yes
Rotisserie	Yes
Smoker Box	Yes
Built-in Thermometer	Yes
Burner Material	Stainless Steel
Flavorizer Bars	Stainless Steel
Lid Material	Stainless Steel
Fuel Type	Natural Gas or Liquid Propane
BTU Side Burner	12, 000 BTU
Grate Material	Stainless Steel

Summary

Weber Gas Barbecue Differences

Cooking with the Lid Down

Explains the benefits of cooking with the lid down for convection and flavor retention.

Direct vs. Indirect Cooking Methods

Details the 'direct' and 'indirect' cooking methods fundamental to Weber barbecues.

Weber Barbecuing Fundamentals

Understanding the Direct Method

Explains the direct method, its application for searing, and cooking times for various foods.

Understanding the Indirect Method

Explains the indirect method for roasting and even cooking, similar to convection ovens.

Preparing for Barbecuing

Provides step-by-step instructions for preparing the gas barbecue before cooking.

Preparing for Roasting

Outlines the specific preparation steps for roasting different types of food on the barbecue.

Roasting Techniques and Tips

Roasting Timing and Thermometer Use

Offers advice on achieving correct roasting timing and the use of meat thermometers.

Cooking High-Fat Meats Safely

Provides guidance on cooking high-fat meats, including methods to prevent flare-ups.

Rotisserie Cooking Guide

How to Use This Book

Explains how to interpret recipe instructions, including cooking methods and temperatures.

Barbecuing Time Guide

Digital Meat Thermometer Guide

Thermometer Operation Explained

Details the operation and features of the digital/remote meat thermometer for precise cooking.

Barbecue and Food Safety