To Next PageTo Next PageHow to stop flare-ups on Weber Grill?
To prevent flare-ups on your Weber Grill: * Ensure you preheat the barbecue with all burners on HI for 10 to 15 minutes. * Clean cooking grates and Flavorizer® bars thoroughly if they are heavily coated with burned-on grease. * Clean the bottom tray to ensure grease can flow into the catch pan.
Why Weber Summit 670 burner flame is low in HI position?
Several factors can cause a low flame: the LP fuel may be low or empty (refill the LP cylinder), the fuel hose may be bent or kinked (straighten the fuel hose), or the burners may need cleaning. If the burner lights with a match, clean the burners. Also, ensure you hold the control knob in for two seconds after snapping the igniter and seeing the orange flame from the burner lighting tube. If the igniter doesn't work, try manually lighting the burner and call customer service.
Why is the inside of my Weber Summit 670 lid peeling?
The lid is porcelain enamel or stainless steel, not paint, so it cannot peel. The peeling appearance is likely baked-on grease that has turned to carbon and is flaking off. This is not a defect; clean the lid thoroughly.
What to do if Weber Grill burner flame pattern is erratic?
An erratic burner flame pattern or low flame usually indicates that the burners need cleaning. Refer to the maintenance section for instructions.
How to align cabinet doors on Weber Summit 670 Grill?
To align the cabinet doors, check the adjustment pin on the bottom of each door. Loosen the adjustment nut/s, slide the door/s until aligned, and then tighten the nut/s.
Why does my Weber Summit 670 Grill burner have yellow or orange flame?
The yellow or orange flame, along with a gas smell, indicates that you should clean the Spider/Insect screens. Refer to the “ANNUAL MAINTENANCE” section.
General| Main Burners | 6 |
|---|---|
| Side Burner | Yes |
| Sear Station Burner | Yes |
| Smoker Burner | Yes |
| Dimensions - Lid Closed | 50.5"H x 74.1"W x 26.5"D |
| Stainless Steel Burners | Yes |
| Flavorizer Bars | Stainless steel |
| Ignition System | Snap-Jet individual burner ignition system |
| Grill Material | Stainless steel |
| Fuel Type | Liquid Propane |
| Warranty | 10 years |
| BTU-per-hour Input | 60, 000 (Main burners), 12, 000 (Side burner), 10, 600 (Sear station burner), 6, 800 (Smoker burner) |
| Rotisserie Burner | Yes (Infrared) |
Critical information about handling gas leaks and potential hazards.
Precautions against storing flammable liquids and LP cylinders near the appliance.
Essential warnings for safe operation and usage of the gas grill.
Safety guidelines specifically for liquid propane gas units.
Instructions for safe and efficient operation of the gas grill outdoors.
Proper methods for storing the grill when not in use.
Essential safety tips for handling liquid propane gas cylinders.
Specifications and requirements for using LP gas cylinders with the grill.
Key information and warnings related to LP cylinders.
Steps to prepare for checking gas connections for leaks.
How to properly secure the hose to the tank scale.
Step-by-step guide for connecting the gas hose to the LP cylinder.
Detailed procedure for performing a gas leak check using soap and water.
A comprehensive list of gas connections to check for leaks.
Instructions for reattaching the control panel after maintenance.
Procedure for refilling the LP cylinder before it is completely empty.
How to use the integrated handle light feature.
Methods for checking the propane fuel level in the tank.
How to inspect the gas hose for damage before use.
Step-by-step guide for igniting the main burners using the snap igniter.
Instructions on how to turn off the main burners and gas supply.
How the Flavorizer bars enhance flavor and manage drippings.
Introduction to the Sear Station burner for searing meats.
How to cook food directly over the heat source.
How to cook food away from the direct heat source.
Step-by-step guide for igniting the side burner using the snap igniter.
Instructions on how to turn off the side burner.
How to ignite the Sear Station burner using the snap igniter.
Procedure for manually igniting the Sear Station burner.
Tips and techniques for using the Sear Station for optimal searing.
How to ignite the smoker burner using the snap igniter.
Instructions on how to use wood chips/chunks for smoking.
How to clean the smoker box after use.
How to ignite the rotisserie burner using the snap igniter.
Critical safety precautions for using the rotisserie attachment.
Step-by-step instructions for setting up and operating the rotisserie.
Tips and procedures for cooking food with the rotisserie.
Proper methods for storing the rotisserie motor and spit.
Solutions for common problems with main burner flames and ignition.
Solutions for common issues with the side burner.
Solutions for problems related to the Sear Station burner.
Solutions for common issues with the rotisserie burner.
Solutions for problems with the grill's handle light.
Instructions for cleaning various parts of the grill.
Information on inspecting and cleaning screens to prevent blockages.
How to properly clean the burner tubes.
Step-by-step guide for replacing the main burner tubes.
Instructions for safely removing the grill's control panel.
How to remove and reinstall the Sear Station burner.
Steps for maintaining and troubleshooting the side burner igniter.
Schedule and procedure for annual inspection of spider/insect screens.
How to identify correct flame patterns and troubleshoot issues.
