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Specific safety instructions for liquid propane gas units.
Information regarding California's safety regulations for chemicals.
Owner's duties for warranty coverage and exclusions.
Limitations and exclusions of the warranty.
Specific installation codes for Canada.
Safe operating procedures and warnings for the grill.
Guidelines for storing the grill when not in use.
Essential safety tips for handling propane tanks.
Specifications for acceptable LP tanks.
Canadian specific LP tank requirements.
Critical information regarding LP tank handling and safety.
Steps to prepare for checking gas connections for leaks.
Steps to reinstall the control panel after maintenance.
How to operate the grill's built-in light.
Information about the illuminated control knobs.
How to check the fuel level of the LP tank.
Maintenance and cleaning of the grease tray and drip pan.
How to inspect the fuel hose for damage before use.
Instructions for igniting the main burners using snap ignition.
Importance and procedure for preheating the grill.
Explanation of the Flavorizer bar system and its function.
Introduction to the Sear Station feature.
Method for cooking food directly over heat source.
Method for cooking food away from direct heat source.
How to ignite the Sear Station burner.
Manual ignition for the Sear Station burner.
How to use the Sear Station for searing meats.
Instructions for igniting the smoker burner.
How to use the smoker with wood chips/chunks.
How to clean smoker components.
Instructions for igniting the rotisserie burner.
Steps to set up and operate the rotisserie.
Tips and procedures for rotisserie cooking.
Where to store rotisserie forks.
Solutions for common Sear Station problems.
Solutions for common Rotisserie problems.
Solutions for common Grill Light problems.
Procedures for cleaning grill components.
Inspection and cleaning of screens to prevent blockages.
How to clean the burner tubes.
Steps to remove the Sear Station burner.
Instructions for reinstalling the manifold assembly.
Steps to reinstall the control panel assembly.
Annual inspection of screens to prevent blockages.
How to maintain and care for the grill light.
Specific safety instructions for liquid propane gas units.
Information regarding California's safety regulations for chemicals.
Owner's duties for warranty coverage and exclusions.
Limitations and exclusions of the warranty.
Specific installation codes for Canada.
Safe operating procedures and warnings for the grill.
Guidelines for storing the grill when not in use.
Essential safety tips for handling propane tanks.
Specifications for acceptable LP tanks.
Canadian specific LP tank requirements.
Critical information regarding LP tank handling and safety.
Steps to prepare for checking gas connections for leaks.
Steps to reinstall the control panel after maintenance.
How to operate the grill's built-in light.
Information about the illuminated control knobs.
How to check the fuel level of the LP tank.
Maintenance and cleaning of the grease tray and drip pan.
How to inspect the fuel hose for damage before use.
Instructions for igniting the main burners using snap ignition.
Importance and procedure for preheating the grill.
Explanation of the Flavorizer bar system and its function.
Introduction to the Sear Station feature.
Method for cooking food directly over heat source.
Method for cooking food away from direct heat source.
How to ignite the Sear Station burner.
Manual ignition for the Sear Station burner.
How to use the Sear Station for searing meats.
Instructions for igniting the smoker burner.
How to use the smoker with wood chips/chunks.
How to clean smoker components.
Instructions for igniting the rotisserie burner.
Steps to set up and operate the rotisserie.
Tips and procedures for rotisserie cooking.
Where to store rotisserie forks.
Solutions for common Sear Station problems.
Solutions for common Rotisserie problems.
Solutions for common Grill Light problems.
Procedures for cleaning grill components.
Inspection and cleaning of screens to prevent blockages.
How to clean the burner tubes.
Steps to remove the Sear Station burner.
Instructions for reinstalling the manifold assembly.
Steps to reinstall the control panel assembly.
Annual inspection of screens to prevent blockages.
How to maintain and care for the grill light.
General| Form factor | Cooking station |
|---|---|
| Lid features | Hinged lid |
| Product color | Stainless steel |
| Top surface type | Grate |
| Built-in capability | Yes |
| Cooking surface shape | Rectangular |
| Type | Grill |
| Heat source | Gas |
| Total power | - W |
| Cooking area | 624 cm² |
| Smoke function | - |
| Ignition system | Snap-Jet |
| Number of cooking zones | 6 zone(s) |
| Castor wheels | No |
Weight and Dimensions| Depth | 787 mm |
|---|---|
| Width | 1066 mm |
| Height | 1257 mm |
