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Provides warnings and recommendations for proper grill installation and assembly.
Details safety precautions for operating the grill, including clearances and environment.
Step-by-step guide for igniting the main burners using the one-handed ignition system.
Steps to prepare the grill for rotisserie cooking, including rack removal and foil pan placement.
Step-by-step instructions for igniting the side burner using the one-handed ignition.
Instructions on setting up and using the rotisserie motor and spit with food.
Guide on operating the infrared broiler, including ignition and heat settings.
Detailed steps for performing a leak check on the gas connections using soap and water.
Instructions on how to properly connect the gas hose to the gas supply.
Addresses symptoms and solutions for main burners, side burner, or infrared broiler not igniting.
Covers issues like uneven heating, low flame, or incomplete burner coverage due to gas flow.
Provides methods to check gas flow and ignite burners using a match.