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General| Main Burners | 4 |
|---|---|
| Grates Material | Stainless steel |
| Grill Material | Stainless steel |
| Ignition | Snap-Jet individual burner ignition system |
| BTU-per-hour Input | 48, 800 BTU |
| Side Burner | 12, 000 BTU |
| Rotisserie Burner | 10, 600 BTU |
| Fuel Type | Liquid Propane or Natural Gas |
| BTU Smoker Burner | 6, 800 BTU |
| Cooking Area | 468 square inches |
| Warming Rack Area | 112 sq in |
| Number of Burners | 4 |
| Warranty | 10 years |
| Total Cooking Area | 580 square inches |
| Dimensions - Lid Closed | 50.5" H x 34" W x 31" D |
Essential instructions to read before operating the gas grill for safety.
Critical safety info and procedures if you smell gas.
Warnings about storing flammable liquids and LP cylinders near the appliance.
Notices for installers and a warning about lighting procedures.
Critical safety precautions for operating and maintaining the gas grill.
Specific safety guidelines for liquid propane gas units.
Details the warranty periods for different grill parts.
Outlines conditions not covered by the limited warranty.
Provides contact details for customer service and parts.
Visual representation of all parts of the S-460 gas grill.
A numbered list identifying each part from the exploded view.
Essential instructions for operating the gas grill safely.
Guidelines for storing the grill when not in use.
Explains grilling techniques and preheating.
Instructions for cleaning the outside surfaces.
Instructions for cleaning parts like the bottom tray and flavorizer bars.
Critical safety warnings for handling liquid propane cylinders.
Steps to prepare for checking gas connections for leaks.
How to safely connect the LP cylinder to the grill.
Guide for connecting the gas hose to the LP cylinder.
Procedure for checking gas connections for leaks.
Further instructions and warnings for leak checks.
Instructions for removing the control panel.
Lists specific gas line connections to check.
Steps for reassembling the control panel.
Guidance on refilling LP cylinders safely.
Checking fuel levels and safe handling tips.
Required specifications and certifications for LP cylinders.
Explains how the snap ignition system works.
Step-by-step guide for lighting burners.
Steps for igniting main burners with snap ignition.
Instructions to turn off the grill and gas supply.
Alternative method for lighting main burners.
Explains grilling techniques and the Flavorizer system.
Differences and applications of direct and indirect cooking.
Useful tips for improving grilling results.
Instructions for using the sear station.
Steps for igniting the Sear Station burner.
Final steps for lighting the Sear Station burner.
Instructions to safely turn off the grill.
Manual lighting for the Sear Station burner.
Guidance on using and cleaning the smoker box.
Steps to ignite the smoker burner via snap ignition.
Alternative procedure for lighting the smoker burner with a match.
Instructions for using the rotisserie attachment.
Critical safety precautions for rotisserie use.
Tips for cooking food using the rotisserie.
Steps to ignite the rotisserie burner via snap ignition.
Detailed procedure for lighting the rotisserie burner.
Instructions to safely turn off the grill.
Alternative method for lighting rotisserie burner with a match.
Solutions for burner ignition and flame issues.
Advice on managing flare-ups and lid condition.
Diagnosing and fixing handle light issues.
Solutions for rotisserie burner ignition problems.
Inspecting and cleaning spider/insect screens.
Steps for cleaning main burner tubes.
Guides for replacing burners and accessing control panel.
Instructions for removing the Sear Station burner.
Annual checks and cleaning for screens.
Describes correct and incorrect burner flame patterns.
Final safety warnings regarding repairs.
Company branding and contact details.
Fields for personal contact details and communication preferences.
Sections for purchase date, ownership history, and model.
Fields for marital status, household size, and home ownership.
Sections for income and leisure activity details.
