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Weber Summit 420 User Manual

Weber Summit 420
28 pages
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YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
m WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
m WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
56219 02/28/11 LP
US - ENGLISH
#56219
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
420
Guía del Propietario del Asador de Gas Licuado de Propano - Pg. 29
Guide de L’Utilisateur du Grill à Gaz PL - Pg. 57
GAS GRILL
LP Gas Grill Owners Guide
ESNA

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Questions and Answers:

Weber Summit 420 Specifications

General IconGeneral
Main Burners4
IgnitionElectronic
Grill MaterialStainless Steel
Fuel TypePropane or Natural Gas
Cooking GratesStainless Steel

Summary

WARNINGS

DANGER AND WARNING STATEMENTS

Critical safety information regarding gas leaks, fire, and property damage.

EXPLODED VIEW

EXPLODED VIEW LIST

WARRANTY INFORMATION

GENERAL INSTRUCTIONS

OPERATING GUIDELINES

Guidelines and precautions for operating the Weber gas grill.

STORAGE AND NONUSE PROCEDURES

Instructions for proper storage and handling during non-use periods.

GAS INSTRUCTIONS

LP GAS CYLINDER SAFETY AND HANDLING

Safe practices for handling, storing, and connecting propane cylinders.

LEAK DETECTION AND PREVENTION

Procedures for checking gas connections for leaks to ensure safety.

LP CYLINDER REFILLING PROCESS

Step-by-step guide for refilling the liquid propane cylinder.

LIGHT FEATURES

GRILL OUTTM HANDLE LIGHT USAGE

How to use and activate the Weber Grill Out Handle Light.

BEFORE FIRST USE CHECKS

FUEL LEVEL AND HOSE INSPECTION

Checking fuel level and inspecting the fuel hose for safety.

GREASE TRAY AND DRIP PAN CARE

Instructions for cleaning and maintaining the grease collection system.

SNAP IGNITION OPERATION

MAIN BURNER IGNITION AND USAGE

MAIN BURNER SNAP IGNITION

Step-by-step guide for igniting the main burners using the igniter.

MAIN BURNER MANUAL IGNITION

Procedure for lighting main burners using a manual method.

GRILLING TIPS AND HINTS

COOKING METHODS

DIRECT COOKING METHOD

Method for cooking food directly over the heat source.

INDIRECT COOKING METHOD

Method for cooking food using indirect heat, similar to roasting.

SIDE BURNER IGNITION AND USAGE

SIDE BURNER SNAP IGNITION

Steps for igniting the side burner using the igniter.

SIDE BURNER MANUAL IGNITION

Procedure for lighting the side burner manually.

TROUBLESHOOTING GUIDE

SIDE BURNER TROUBLESHOOTING

HANDLE LIGHT TROUBLESHOOTING

MAINTENANCE AND CLEANING

GENERAL CLEANING PROCEDURES

Instructions for cleaning the grill and its components.

BURNER TUBE CLEANING

Procedure for cleaning the main burner tubes.

SPIDER/INSECT SCREEN MAINTENANCE

Inspecting and cleaning screens to prevent gas flow blockage.

REPLACING MAIN BURNERS

SIDE BURNER MAINTENANCE

ANNUAL MAINTENANCE SCHEDULE

SPIDER/INSECT SCREEN INSPECTION

Annual inspection and cleaning of screens.

BURNER FLAME PATTERN ANALYSIS

Understanding the correct flame pattern for burners.

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