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Rotisserie Burner | Yes |
---|---|
Side Burner | Yes |
Burner Material | Stainless Steel |
Side Burner BTU | 12, 000 |
Type | Gas |
Cooking Area | 468 square inches |
Dimensions | 57.1" H x 66" W x 27.2" D |
Fuel Type | Liquid Propane |
Immediate actions required if a gas leak is detected.
Crucial warnings for leak checks and lighting procedures.
Guidance for installers regarding manual retention for future use.
Comprehensive safety instructions covering potential hazards and misuse.
Specific safety guidelines for units using liquid propane gas.
Details the warranty terms and conditions for Weber Gas Grills.
A note of thanks from Weber to customers for their purchase.
Proper procedures for storing the barbecue and LP cylinder.
Essential warnings and guidelines for using the barbecue safely.
Step-by-step guide to light the barbecue using the crossover ignition system.
Detailed steps for igniting the barbecue manually.
Instructions for turning off the barbecue burners and gas supply.
Completing the manual lighting process and addressing potential issues.
Guidance on adjusting burners and safety during cooking.
Further storage details and checks for spider/insect screens.
Instructions for cleaning the barbecue's exterior and interior components.
How to use the smoker with wood chips and chunks for smoking.
Procedures for cleaning the Steam-N-Chips Smoker.
Instructions for removing and refilling the LP cylinder.
Critical safety warnings and steps for connecting the LP cylinder.
Essential advice for safely handling liquid propane gas cylinders.
Information on LP cylinder requirements and compatibility with the barbecue.
Inspecting and cleaning screens to prevent airflow obstructions.
Understanding the correct flame pattern and troubleshooting deviations.
Procedures for cleaning main burners and replacing them.
Steps to remove the manifold and burner assemblies from the cooking box.
Diagnosing and fixing issues with the crossover ignition system.
Correctly reinstalling burners and ensuring proper alignment.
Solutions for common flame issues and ignition failures.
Addressing heat loss in cold, lid appearance, and other operational problems.