To Next PageTo Next PageHow to prevent flare-ups on Weber Grill?
To prevent flare-ups on your Weber Grill: 1. Ensure you preheat the grill by turning all burners on HI for 10 to 15 minutes. 2. Clean the cooking grates and Flavorizer® bars thoroughly if they are heavily coated with burned-on grease. 3. Clean the slide-out grease tray to ensure grease can flow into the catch pan.
What to do if my Weber Grill is experiencing flare-ups?
If your Weber Grill is experiencing flare-ups, try the following: preheat the grill with all burners on HI for 10 to 15 minutes, clean the grill thoroughly, and ensure the slide-out grease tray is clean. Do not line the slide-out grease tray with aluminum foil.
What to do if Weber Grill burner won't light or flame is low?
If your Weber Grill burner won't light or the flame is low on HI, consider the following: * Check if the LP fuel is low or empty and refill the LP cylinder. * Ensure the fuel hose isn't bent or kinked; straighten it if necessary. * If the burner lights with a match, inspect the ignition system. * If you used the snap igniter multiple times, hold the control knob in for two seconds after seeing the orange flame from the burner lighting tube. * If the igniter isn't sparking, try manually lighting the burner.
Why won't the burner light on my Weber Grill, or why is the flame low?
If the burner on your Weber Grill doesn't light or the flame is low in the HI position, first check if the fuel is low or empty and refill the LPG cylinder if needed. Ensure the fuel hose isn't bent or kinked; if it is, straighten it. If it still doesn't light, try manually lighting the burner. If the igniter doesn't work and you don't see a spark, try manually lighting the burner and call Customer Service. Also, make sure you hold the control knob in for two seconds after snapping the igniter and seeing the orange flame from the burner lighting tube.
What to do if Weber Grill burner does not light?
If your Weber Grill burner doesn't light, or the flame is low in the HI position, consider the following: * Refill the LP tank if the fuel is low or empty. * Straighten the fuel hose if it is bent or kinked. * Clean the burners. * When igniting, hold the control knob in for two seconds after seeing the orange flame from the burner lighting tube. * If the igniter doesn't work, try manually lighting the burner. Call Customer Service if needed.
Why won't the burners light on my Weber Grill, or why is the flame weak?
If the burners on your Weber Grill do not light, have a small flickering flame in the HI position, or if the barbecue temperature only reaches 250° to 300° in the HI position, the excess flow safety device may have activated. To reset it, turn off all burner control knobs and the cylinder valve. Disconnect the regulator from the cylinder. Turn burner control knobs to HI and wait at least one minute. Then, turn the burner control knobs to OFF. Reconnect the regulator to the cylinder and slowly turn the cylinder valve on.
Why is the Weber Summit E-470 burner flame erratic?
If the burner flame pattern on your Weber Grill is erratic, the flame is low when the burner is on HI, or flames do not run the whole length of the burner tube, the burners may need cleaning. Clean the burners to resolve this issue.
How to fix erratic burner flame on Weber Summit E-470 Grill?
If the burner flame pattern on your Weber Grill is erratic, the flame is low when the burner is on HI, or the flames don't run the whole length of the burner tube, the burners may need cleaning. Clean the burners.
Why is the inside of my Weber Grill lid peeling?
The inside of your Weber Grill lid may appear to be peeling, but it is not paint. The lid is porcelain enamel or stainless steel. The peeling look is due to baked-on grease that has turned to carbon and is flaking off. This is not a defect. To resolve this, clean the lid thoroughly.
Why does my Weber Summit E-470 lose heat in cold weather?
If your Weber Grill loses heat when cooking in cold weather (10°C/50°F or colder), it may be due to frost or ice on the outside of the LP cylinder. This indicates that the liquid propane is vaporizing too slowly to supply the burners. Turn off the burner control knobs and the LP cylinder, then replace it with a spare LP cylinder to resume cooking.
General| Main Burners | 4 |
|---|---|
| BTU-per-hour Input | 48, 800 BTU |
| Side Burner | Yes |
| Sear Station Burner | Yes |
| Smoker Box and Burner | Yes |
| Rotisserie Burner | Yes |
| Dimensions - Lid Closed | 50.5"H x 66"W x 26.5"D |
| BTU Side Burner | 12, 000 BTU |
| Grates Material | Stainless Steel |
| Grill Material | Stainless Steel |
| Ignition System | Snap-Jet Individual Burner Ignition System |
| Fuel Type | Liquid Propane |
| BTU Sear Burner | 10, 600 BTU |
| BTU Smoker Burner | 6, 800 BTU |
| Cooking Area | 468 square inches |
| Warming Rack Area | 112 square inches |
| Warranty | 10 years |
| Total Cooking Area | 580 square inches |
Key safety instructions and warnings for operating the grill, including dangers and cautions.
Essential information and safety tips for handling LP gas cylinders.
Step-by-step guide for properly installing the gas cylinder on or near the grill.
Instructions for securely connecting the LPG cylinder to the grill's regulator.
Steps to prepare the grill for leak checking gas connections before operation.
Procedure for testing gas connections for leaks using a soap solution.
Step-by-step guide for igniting burners using the snap ignition system.
How to ignite the main burners using the snap ignition system.
Procedure for manually igniting the main burners if the snap ignition fails.
Essential safety precautions for using the rotisserie attachment.
Common issues with burners, flame patterns, and temperature.
Solutions for issues with the side burner not lighting or having low flame.
Solutions for common problems encountered with the Sear Station burner.
Solutions for issues related to the rotisserie burner not igniting.
