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Weber Summit E/S 470 User Manual

Weber Summit E/S 470
88 pages
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YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
89372 US 03/03/08
NG
US ENGLISH
#89372
WARNING: Do not try to light this
appliance without reading the “Lighting
Instructions” section of this manual.
E/S-470
GUÍA DEL PROPIETARIO DE LA BARBACOA DE GAS NATURAL - PG 35
GUIDE DE L’UTILISATEUR DU BARBECUE AU GAZ NATUREL - PG 60
ASSEMBLY, ENSAMBLAJE, ASSEMBLAGE - PG 4
GAS GRILL
Natural Gas Grill Owners Guide

Table of Contents

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Weber Summit E/S 470 Specifications

General IconGeneral
BrandWeber
ModelSummit E/S 470
CategoryGrill
LanguageEnglish

Summary

Introduction and Safety

Read Owner's Guide Before Operation

Emphasizes reading the owner's guide before operating the gas grill.

Critical Safety Warnings

Highlights Dangers and Warnings related to gas leaks, fire, explosion, and flammable materials.

General Warnings and Precautions

Critical Safety Precautions

Details Dangers and Warnings for safe operation, storage, and use of the barbecue.

Assembly - Handle Light Installation

Weber Grill Out™ Handle Light

Detailed instructions for installing and operating the Weber Grill Out™ Handle Light with tilt sensor.

Gas Supply and Installation

Gas Line Safety

Warnings and guidelines for routing gas hoses and ensuring visibility.

Gas Type and Leak Checks

Perform Leak Checks

Instructions on how to perform leak checks on gas connections before operation.

Gas Connection Checks

Detailed Leak Checking Procedure

Detailed procedure for checking gas leaks using a soap and water solution.

Operating Instructions: Main Burners

Snap Ignition Operation

Guidance on using the snap igniter for lighting main burners.

Main Burner Snap Ignition

Step-by-step instructions for lighting the main burners using the snap igniter.

Main Burner Lighting

Main Burner Snap Ignition Procedure

Detailed process for igniting main burners using the control knobs.

Grilling Tips and Side Burner Lighting

Lighting the Side Burner

Step-by-step instructions for safely lighting the side burner.

Side Burner and Sear Station Operation

Side Burner Lighting

Instructions for lighting the side burner, including manual lighting.

Using the Sear Station™

How to use the Sear Station burner for searing meats and achieving desirable browning.

Sear Station™ Burner Lighting

Sear Station™ Burner Lighting

Procedures for igniting the Sear Station burner, including adjacent main burners.

Adjacent Main Burner Snap Ignition

How to ignite the main burners that are adjacent to the Sear Station burner.

Sear Station™ and Smoker Operation

Sear Station™ Manual Lighting

Manual lighting procedure for the Sear Station burner.

Smoker Burner Lighting

Lighting the Smoker Burner

Instructions for igniting the smoker burner using snap ignition.

Smoker Burner Manual Lighting and Rotisserie Safety

Rotisserie Important Safeguards

Critical safety precautions for using the rotisserie attachment.

Rotisserie Burner Lighting

Rotisserie Burner Snap Ignition

Using the snap igniter to light the rotisserie burner.

Rotisserie Burner Manual Lighting

Manually Lighting the Rotisserie Burner

Manual lighting procedure for the rotisserie burner.

Troubleshooting - Burner Issues

Burner Flame and Ignition Problems

Common issues with burners like flame color, low heat, and ignition problems.

Troubleshooting - Side Burner and Rotisserie

Product Safety and Compliance

Repair Precautions for Gas Components

Critical warnings against attempting repairs on gas components without contacting Weber.

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