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Defines DANGER, WARNING, CAUTION levels and provides general safety guidelines.
Covers outdoor use, reading instructions, installer/consumer notices, and gas leak response.
Details safety warnings related to grill installation, assembly, and general operation.
Safety guidelines for storing the grill, LP tanks, and handling electrical components.
Informs about chemicals known to cause cancer or reproductive harm.
Explains the terms, rights, and responsibilities of the WEBER limited warranty.
Lists specific warranty durations for various grill components like cookbox, burners, and grates.
Covers LP gas properties, safe handling of tanks, and tank requirements for the grill.
Step-by-step guide for installing the LP tank, regulator, and performing initial checks.
Instructions for checking gas connections for leaks and inspecting the fuel hose.
Detailed procedures for lighting and turning off main burners using electronic ignition or a match.
Instructions for operating the top-down infrared broiler, including ignition and extinguishing.
Guide to preparing the grill, setting up, and operating the rotisserie for cooking.
Step-by-step instructions for lighting and turning off the side burner.
General guidelines and procedures for cleaning the interior of the grill, cookbox, and components.
Instructions for cleaning exterior surfaces, inside the cabinet, and replacing battery pack.
Procedures for adjusting grill door alignment and safely removing the doors.
Diagnosing and resolving issues where main, side, or infrared burners do not ignite.
Addressing issues like low flame, uneven heating, or incorrect flame color due to gas flow.
Troubleshooting gas smells, hissing sounds, and burner obstructions caused by spider screens.
Instructions for activating and using the internal grill lighting for nighttime grilling.
How to turn on and off the illuminated burner control knobs.
Step-by-step guide for replacing batteries in the lid-mounted lighting system.