Weber Summit E-670 User Manual

845BR-0035
0845
59859
EN_ASIA - INTERNATIONAL ENGLISH
04/01/18
E-670 · S-670 LPG
m DANGER
If you smell gas:
1) Shut o gas to the
appliance.
2) Extinguish any open
flames.
3) Open lid.
4) If odour continues, keep
away from the appliance
and immediately call your
gas supplier or your fire
service.
Leaking gas may cause a fire
or explosion which can cause
serious bodily injury, death, or
damage to property.
m WARNING
1) Do not store or use petrol
or other flammable liquids
or vapours in the vicinity of
this or any other appliance.
2) A gas supply cylinder not
connected for use shall not
be stored in the vicinity of
this or any other appliance.
m WARNING: Carefully follow all
leak-check procedures in this
Owner’s Guide prior to grill
operation. Do this even if the
grill was dealer-assembled.
m WARNING: Do not ignite
this appliance without first
reading the BURNER IGNITION
sections of this Owner’s
Guide.
OUTDOOR USE ONLY.
NOTICE TO INSTALLER: These
instructions must be left with the
owner, who should keep them for
future use.
YOU MUST READ THIS OWNER’S GUIDE BEFORE
OPERATING YOUR GAS GRILL.
GRILL OWNER’S GUIDE
Thank you for
purchasing a
WEBERgrill.
Takea few minutes
and protect it by
registering your
product online at
www.weber.com.

Weber Summit E-670 Specifications

General

Type	Barbecue
Heat source	Propane/butane
Total power	- W
Ignition system	Snap-Jet
Adjustable thermostat	Yes
Side burners quantity	1
Number of cooking zones	6 zone(s)
Form factor	Cart
Product color	Black
Housing material	Stainless steel
Top surface type	Grate
Built-in capability	No
Cooking surface shape	Rectangular
Cooking surface (W x D)	805 x 490 mm
LED indicators	Temperature
Number of wheels	4 wheel(s)
Sear station power	3000 W

Weight and Dimensions

Depth	680 mm
Width	1890 mm
Height	1450 mm
Weight	157000 g

Summary

Exploded View

Warranty Information

Owner's Responsibilities and Warranty Exclusions

Outlines owner's duties for warranty coverage and lists conditions that void the warranty.

Warranty Processing

Details the steps for submitting a warranty claim and what information is required.

Disclaimers

States limitations, exclusions, and conditions for the voluntary warranty provided.

General Instructions

Storage Guidelines

Provides instructions for safely storing the gas grill and its components when not in use.

Operating Precautions

Essential safety and operational guidelines for using the gas grill.

Gas Instructions

Safe Handling of LP Gas Cylinders

Crucial safety tips for handling, transporting, and storing liquid propane gas cylinders.

Installing the Cylinder

Step-by-step guide on correctly positioning and preparing the gas cylinder for connection.

Connecting the LPG Cylinder

Detailed instructions on how to safely connect the gas regulator to the LPG cylinder valve.

Leak-Check Preparation

Steps required to prepare the grill for leak testing all gas connections before operation.

Check for Gas Leaks

Method for testing all gas connections for leaks using a soap-and-water solution.

Refilling the LPG Cylinder

Instructions for safely removing and refilling an LPG cylinder at a designated dealer.

Reconnect the LPG Cylinder

Guidance on reattaching the gas cylinder and regulator assembly after refilling.

Light Features

Grill Light Operation

How to activate and use the grill's built-in lighting system, including tilt sensor features.

Illuminated Control Knobs

Information on the illuminated control knobs and the batteries required for their operation.

Before Using the Grill

Grease Tray and Drip Pan Maintenance

Instructions for checking and cleaning the grill's grease collection system to prevent fires.

Hose Inspection

How to inspect the gas hose for damage and the procedure for replacement if needed.

Snap Ignition Operation

Main Burner Ignition and Usage

Main Burner Snap Ignition

Detailed procedure for igniting the main burners using the snap ignition system.

Main Burner Manual Ignition

Instructions for manually lighting the main burners with a match if the snap ignition fails.

Grilling Tips and Helpful Hints

Preheating the Grill

The importance and procedure for preheating the grill to achieve optimal cooking temperatures.

Covered Cooking Techniques

Explanation of how cooking with the lid closed ensures uniform heat and convection oven-like results.

Managing Drippings and Grease

How drippings and grease are managed for flavor and safety, and the importance of cleaning the system.

Flavorizer System Explained

How the FLAVORIZER bars create smoke for flavor and direct excess grease away from burners.

Using the Sear Station

Introduction to the SEAR STATION burner for searing meats and its function.

Cooking Methods

Direct Cooking

How to cook food directly over the heat source for quick-cooking items like steaks and vegetables.

Indirect Cooking

How to cook food away from direct heat for slower cooking of roasts, poultry, and delicate items.

Side Burner Ignition and Usage

Side Burner Ignition

Step-by-step guide to igniting the side burner using the snap ignition system.

Side Burner Manual Ignition

Instructions for manually lighting the side burner with a match if the electronic ignition fails.

Sear Station Ignition and Usage

Main Burner Ignition for Sear Station

How to ignite main burners adjacent to the sear station before igniting the sear station itself.

Sear Station Manual Ignition

Procedures for manually lighting the SEAR STATION burner using a match.

Using the Sear Station

Techniques and tips for effectively searing meats using the SEAR STATION burner.

Smoker Burner Ignition and Usage

Smoker Burner Snap Ignition

Step-by-step guide to igniting the smoker burner using the snap ignition system.

Smoker Burner Manual Ignition

Instructions for manually lighting the smoker burner with a match.

Using the Smoker

Guidance on using presoaked wood chips/chunks with the smoker for enhanced flavor.

Cleaning the Smoker

How to clean the smoker body and residue for optimal performance.

Infrared Burner Ignition and Usage

Infrared Burner Snap Ignition

Step-by-step guide to igniting the infrared burner using the snap ignition system.

Infrared Burner Manual Ignition

Instructions for manually lighting the infrared burner with a match.

Troubleshooting

Side Burner Troubleshooting

Solutions for common problems with the side burner, such as not lighting or low flame.

Sear Station Troubleshooting

Troubleshooting steps for issues related to the SEAR STATION burner not lighting or having flame problems.

Infrared Burner Troubleshooting

Solutions for common problems with the infrared burner not lighting or having flame issues.

Grill Light Troubleshooting

Steps to resolve issues with the grill light not turning on, turning off, or not turning off.

Maintenance

Cleaning Procedures

General instructions for cleaning the grill's exterior, interior, and cooking components.

Preserving Stainless Steel

Tips for cleaning and maintaining stainless steel surfaces to prevent scratches and preserve appearance.

Weber Spider/Insect Screens

Information on inspecting and cleaning burner tube screens to prevent blockages and fires.

Burner Tube Cleaning

How to clean burner tubes to ensure proper gas flow and flame pattern.

Replacing Main Burners

Detailed steps for removing and replacing the main burner tubes of the grill.

Side Burner Maintenance

Maintenance procedures for the side burner, including igniter connections and spark quality.

Annual Maintenance Schedule

Recommended annual checks and cleaning tasks for maintaining the grill's condition and safety.

Maintaining the Grill Light

Instructions for battery replacement and care of the grill's lighting system.