Weber Summit E-670 User Manual

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3
TABLE OF CONTENTS
WARNINGS ............................................2
TABLE OF CONTENTS ...................................3
EXPLODED VIEW .......................................4
WARRANTY ...........................................5
GENERAL INSTRUCTIONS ...............................6
STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OPERATING ................................................................7
GAS INSTRUCTIONS ....................................7
SAFE HANDLING TIPS FOR LP GAS CYLINDERS .................................7
INSTALLING THE CYLINDER ..................................................8
CYLINDER INSTALLATION LOCATION OPTIONS ..................................8
CONNECTING THE LPG CYLINDER .............................................9
LEAK-CHECK PREPARATION ................................................10
CHECK FOR GAS LEAKS .....................................................11
REFILLING THE LPG CYLINDER ..............................................13
RECONNECT THE LPG CYLINDER .............................................13
LIGHT FEATURES .....................................13
GRILL LIGHT OPERATION ....................................................13
ILLUMINATED CONTROL KNOBS ..............................................13
BEFORE USING THE GRILL .............................14
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN .........................14
HOSE INSPECTION .........................................................14
SNAP IGNITION OPERATION ............................15
MAIN BURNER IGNITION & USAGE .......................16
MAIN BURNER IGNITION ....................................................16
TO EXTINGUISH ............................................................16
MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
TO EXTINGUISH ............................................................17
GRILLING TIPS & HELPFUL HINTS .......................18
PREHEATING ..............................................................18
COVERED COOKING .........................................................18
DRIPPINGS AND GREASE ...................................................18
FLAVORIZER SYSTEM .......................................................18
SEAR STATION ............................................................18
COOKING METHODS ...................................19
DIRECT COOKING ..........................................................19
INDIRECT COOKING .........................................................19
SIDE BURNER IGNITION & USAGE .......................20
SIDE BURNER IGNITION .....................................................20
TO EXTINGUISH ............................................................20
SIDE BURNER MANUAL IGNITION .............................................20
TO EXTINGUISH ............................................................20
SEAR STATION IGNITION & USAGE .......................21
SEAR STATION BURNER IGNITION ............................................21
TO EXTINGUISH ............................................................21
SEAR STATION BURNER MANUAL IGNITION ....................................22
TO EXTINGUISH ............................................................22
USING THE SEAR STATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
SMOKER BURNER IGNITION & USAGE ....................23
SMOKER BURNER IGNITION .................................................23
TO EXTINGUISH ............................................................23
SMOKER BURNER MANUAL IGNITION .........................................24
TO EXTINGUISH ............................................................24
USING THE SMOKER .......................................................25
CLEANING THE SMOKER ....................................................25
INFRARED BURNER IGNITION & USAGE ..................26
INFRARED BURNER IGNITION ................................................26
TO EXTINGUISH ............................................................26
INFRARED BURNER MANUAL IGNITION .......................................27
TO EXTINGUISH ............................................................27
TROUBLESHOOTING ...................................28
SIDE BURNER TROUBLESHOOTING ......................28
SEAR STATION TROUBLESHOOTING .....................29
INFRARED BURNER TROUBLESHOOTING .................29
GRILL LIGHT TROUBLESHOOTING .......................29
MAINTENANCE .......................................30
CLEANING .................................................................31
PRESERVE YOUR STAINLESS STEEL ..........................................30
WEBER SPIDER/INSECT SCREENS ...........................................30
BURNER TUBE CLEANING ...................................................30
REPLACING MAIN BURNERS .................................................31
SIDE BURNER MAINTENANCE ................................................32
ANNUAL MAINTENANCE ....................................................33
MAINTAINING THE GRILL LIGHT ..............................................33

Weber Summit E-670 Specifications

General

Type	Barbecue
Heat source	Propane/butane
Total power	- W
Ignition system	Snap-Jet
Adjustable thermostat	Yes
Side burners quantity	1
Number of cooking zones	6 zone(s)
Form factor	Cart
Product color	Black
Housing material	Stainless steel
Top surface type	Grate
Built-in capability	No
Cooking surface shape	Rectangular
Cooking surface (W x D)	805 x 490 mm
LED indicators	Temperature
Number of wheels	4 wheel(s)
Sear station power	3000 W

Weight and Dimensions

Depth	680 mm
Width	1890 mm
Height	1450 mm
Weight	157000 g