Weber Summit Kamado E6 User Manual

53240
US/esMX/frCA
11/05/20
Do not discard. This owner’s guide contains important product dangers, warnings, and cautions.
For assembly instructions, referto the assembly guide. Do not use the barbecue indoors!
Visit weber.com, select your country of origin, and register your barbecue today.
E6

Weber Summit Kamado E6 Specifications

General

Type	Kamado Grill
Diameter	24 inches
Cooking Area	452 square inches
Material	Porcelain-enameled steel
Fuel Type	Charcoal
Built-in Thermometer	Yes
Warranty	10 years

Summary

SAFETY

DANGER Warnings

Critical warnings indicating immediate hazards to life or serious injury.

WARNING Statements

Cautions about potential hazards that could result in death or serious injury.

CAUTION Statements

WARRANTY

Warranty Coverage Periods

Details the duration of warranty coverage for various grill components.

ASSEMBLY

Tools Needed for Assembly

LIGHTING CHARCOAL

Chimney Starter Method

Step-by-step guide for lighting charcoal with a chimney starter.

Lighter Cubes and CHAR-BASKETS Methods

Instructions for igniting charcoal using lighter cubes and CHAR-BASKETS.

GRILLING METHODS - DIRECT HEAT

Direct Heat Cooking Technique

Explains the direct grilling method for quick-cooking, tender foods.

Setting Up for Direct Heat Grilling

Provides instructions on how to set up the grill for direct heat cooking.

GRILLING METHODS - INDIRECT HEAT

Indirect Heat Cooking Technique

Details the indirect grilling method for larger or delicate food items.

Setting Up for Indirect Heat Grilling

GRILLING METHODS - SMOKING

Smoking Technique Overview

Describes the smoking process using low temperatures and wood chunks/chips.

Setting Up for Smoking

MAINTENANCE

Cleaning the Inside of the Grill

Cleaning the Exterior Surfaces