Weber SUMMIT S-670 User Manual

E/S-670
#89373
YOU MUST READ THIS OWNER'S GUIDE J
I
BEFORE OPERATING YOUR GAS GRILL
A_DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
A_ WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
A_ WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
A_ WARNING: Do not try to light this
appliance without reading the "Lighting
Instructions" section of this manual.
I
I
I
_N MEMBER
.00P00P,N Po*
89373 US 03/03/08 LP
US ENGLISH

Weber SUMMIT S-670 Specifications

General

Type	Barbecue
Heat source	Propane/butane
Total power	- W
Ignition system	Snap-Jet
Adjustable thermostat	Yes
Side burners quantity	1
Number of cooking zones	6 zone(s)
Form factor	Cart
Product color	Stainless steel
Top surface type	Grate
Built-in capability	No
Cooking surface shape	Rectangular
Cooking surface (W x D)	805 x 490 mm
LED indicators	Temperature
Number of wheels	4 wheel(s)
Sear station power	3000 W

Weight and Dimensions

Depth	680 mm
Width	1890 mm
Height	1450 mm
Weight	157000 g

Summary

Safety and Initial Operation Warnings

Gas Leak Response Procedures

Detailed steps to take immediately if gas is smelled, including shutting off supply and extinguishing flames.

Safe Usage, Storage, and Pre-Operation Checks

Covers warnings on flammable materials, outdoor use, leak checks, and proper LP cylinder storage.

Comprehensive Safety Warnings

General Hazard Warnings and Precautions

Details risks of fire, explosion, injury, and death from improper use, assembly, or modifications.

LP Gas Cylinder Safety and Handling

Specifies requirements for LP cylinders, including condition, connection, and safe handling practices.

Product Warranty and Support Information

Warranty Terms, Limitations, and Exclusions

Outlines the grill's warranty coverage, terms, and conditions that may void the warranty.

Customer Service and Contact Details

Provides contact information for warranty claims, replacement parts, and general customer support.

Parts Identification

Grill Component Parts List

Lists all individual grill components with their corresponding identification numbers and quantities.

Assembly Hardware and Accessories

Details included hardware like screws, nuts, washers, and accessories for grill assembly.

Exploded View Diagram

Grill Component Identification Diagram

Visual diagram of the grill with numbered parts corresponding to the parts list for easy identification.

Detailed Parts List

Component Names and Numbers

Provides a comprehensive list of grill parts with names in English, Spanish, and French, and their corresponding numbers.

Hardware and Fastener Details

Details specific hardware items used in assembly, such as screws, nuts, and bolts.

Grill Assembly: Steps 1-5

Door Adjustment and Main Assembly

Instructions for adjusting grill doors and assembling primary components like the body and shelves.

Grill Assembly: Steps 6 & Battery Installation

Igniter System Assembly

Details the process of assembling the igniter system, including battery installation and wiring.

Battery Requirements for Igniter

Specifies the type and quantity of batteries required for the grill's igniter system.

Grill Assembly: Steps 7-9

Panel and Door Installation

Illustrates the installation of side panels and doors as part of the grill assembly process.

Grill Assembly: Steps 10-12

Burner Tube and Hose Connections

Details connecting burner tubes, hoses, manifold, and igniter wiring during assembly.

Rotisserie Component Installation

Shows the steps for installing the rotisserie spit and motor components onto the grill.

Grill Assembly: Step 13 & Handle Light

Grill Out™ Handle Light Installation

Instructions for installing the Weber Grill Out™ handle light and understanding its features.

Handle Light Operation and Sensor

Explains the function of the 'Tilt Sensor' and how to activate/deactivate the handle light.

General Grill Operation Instructions

Grill Usage, Storage, and Cleaning

Covers general operation, safe storage procedures, and cleaning guidelines for the grill.

Grilling Methods and Techniques

Explains direct, indirect, and covered cooking, plus preheating and flavorizer system.

General Instructions and Gas Safety

Specific Component Cleaning and LP Cylinder Safety

Instructions for cleaning specific parts and critical safety warnings for LP cylinders.

Gas Leak Check Preparation

Details the necessary preparatory steps before performing a gas leak check.

Gas Connection Procedures

Connecting Hose to LP Cylinder

Step-by-step guide for securely connecting the gas hose and regulator to the LP cylinder.

Performing Gas Leak Checks

Instructions on checking for gas leaks using a soap and water solution after connecting the gas supply.

Gas Connection Verification

Checking Specific Gas Connections

Guides on how to check various gas connections for leaks using soap and water.

Control Panel Removal Procedure

Instructions for safely removing the control panel to access internal components.

Gas System Checks and Panel Reinstallation

Verifying All Gas Connections

Lists all critical gas connections that need to be checked for leaks after assembly or maintenance.

Reinstalling the Control Panel

Steps for correctly reinstalling the control panel and burner knobs after maintenance.

LP Cylinder Management

LP Cylinder Refilling and Handling

Guidance on safely refilling LP cylinders and general safe handling practices.

LP Cylinder Specifications and Requirements

Details requirements for LP cylinders, including DOT certification, date tested, and size specifications.

Main Burner Operation: Ignition

Snap Ignition Operation

Explains the process of igniting the main burners using the built-in snap igniter system.

Main Burner Lighting Procedure

Step-by-step guide for lighting the main burners, including safety precautions.

Main Burner Operation: Lighting and Extinguishing

Main Burner Lighting Sequence

Detailed procedure for lighting main burners, including cylinder valve and knob operation.

Extinguishing Main Burners

Instructions for safely turning off all main burners and the gas supply at the source.

Main Burner Operation: Manual Lighting and Techniques

Manual Main Burner Lighting

Instructions for lighting main burners using a match if the snap igniter fails.

Grilling Techniques and Preheating

Explains adjusting burners, preheating the grill, and checking the bottom tray for grease.

Grilling Methods Explained

Direct and Indirect Cooking

Explains direct grilling for quick cooking and indirect grilling for slower, even cooking.

Grilling Tips and Best Practices

Provides practical advice for optimal grilling, including preheating, timing, and flare-up management.

Side Burner Operation

Lighting the Side Burner

Instructions for igniting the side burner using the snap igniter, with safety warnings.

Manually Lighting the Side Burner

Procedure for manually lighting the side burner with a match if the igniter fails.

Using the Sear Station™

Sear Station™ Functionality and Usage

Explains the sear burner's purpose and provides instructions for searing meats effectively.

Sear Station™ Burner Lighting

Details on igniting the Sear Station™ burner, requiring adjacent main burners to be lit first.

Sear Station™ Manual Lighting

Manual Sear Station™ Ignition

Procedure for manually lighting the Sear Station™ burner using a match.

Using the Smoker Feature

Smoker Preparation and Operation

Guidance on preparing wood chips and operating the smoker for flavor.

Smoker Cleaning and Maintenance

Instructions for cleaning the smoker unit and residue after use.

Smoker Burner Lighting

Snap Ignition for Smoker Burner

Step-by-step guide for igniting the smoker burner using the snap igniter.

Manual Lighting for Smoker Burner

Procedure for manually lighting the smoker burner with a match.

Manual Smoker Burner Lighting

Manual Smoker Burner Ignition Process

Detailed steps for manually lighting the smoker burner using a match.

Using the Rotisserie

Rotisserie Setup and Safety Guidelines

Important safety precautions and setup steps before using the rotisserie attachment.

Rotisserie Cooking Recommendations

Guidelines for preparing food and cooking with the rotisserie, including lid usage and temperature.

Rotisserie Burner Lighting

Rotisserie Burner Snap Ignition

Procedure for igniting the rotisserie burner using the snap igniter.

Manual Rotisserie Burner Lighting

Instructions for manually lighting the rotisserie burner with a match.

Manual Rotisserie Burner Lighting

Manual Rotisserie Burner Ignition Process

Detailed steps for manually lighting the rotisserie burner using a match.

Troubleshooting Common Grill Issues

Main Burner and Side Burner Troubleshooting

Addresses common problems like flame issues, ignition failures, and low heat for main and side burners.

Side Burner Maintenance and Rotisserie Troubleshooting

Side Burner Maintenance Checks

Checks for igniter wire connection, spark quality, and burner condition on the side burner.

Rotisserie Burner Troubleshooting

Diagnoses issues with the rotisserie burner not lighting or having a flickering flame.

Troubleshooting Sear Burner and Handle Light

Sear Burner Troubleshooting Guide

Resolves issues with the sear burner, including flame appearance, ignition failures, and excess flow device.

Handle Light Troubleshooting

Guides on diagnosing why the Weber Grill Out™ handle light may not be working, checking batteries and installation.

Grill Maintenance: Screens and Burners

Spider/Insect Screen Inspection and Cleaning

Recommends annual inspection and cleaning of burner tube screens to prevent blockages and ensure proper gas flow.

Main Burner Cleaning Procedure

Step-by-step instructions for cleaning the main burners, including ports, orifices, and exterior surfaces.

Grill Maintenance: Burner and Panel Replacement

Replacing Main Burner Tubes

Detailed instructions for removing and replacing the main burner tubes for maintenance.

Control Panel Removal and Reinstallation

Steps for safely removing and reinstalling the control panel to access internal components.

Grill Maintenance: Sear Burner and Screens

Removing the Sear Station™ Burner

Procedure for safely removing the Sear Station™ burner tube for cleaning or replacement.

Annual Spider/Insect Screen Maintenance

Guidance on inspecting and cleaning spider/insect screens and burner openings to prevent issues.

Grill Registration Information

Online Grill Registration

Instructions and encouragement to register the grill online for exclusive benefits and support.

Customer and Purchase Details Form

Fields for providing personal contact information, purchase details, and grill model information.

Customer Preferences and Lifestyle

Demographic and Household Information

Sections for providing personal details like gender, marital status, and household composition.

Leisure Activities and Interests

Questions about hobbies, interests, and activities to understand customer preferences and lifestyle.