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ROTISSERIE BURNER IGNITION & USAGE
ROTISSERIE BURNER IGNITION
Rotisserie Burner Snap Ignition
NOTE: Each control knob snap igniter creates a spark from the igniter electrode to the burner
lighting tube. You generate the energy for the spark by pushing in the control knob and turning
to START/HI. This will ignite each individual burner.
m ATTENTION: READ BEFORE LIGHTING
ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie Burner, a
few seconds must pass for the gas supply line to fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner surface,
the Rotisserie Burner is not lit until the entire ceramic surface is
aflame.
At this point, start a count of twenty seconds before releasing the
Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner is
fully ignited.
m DANGER
Failure to open the lid while igniting the grill, or not waiting five
minutes to allow the gas to clear if the grill does not light, may
result in an explosive flare-up, which can cause serious bodily
injury or death.
m CAUTION: The Rotisserie Burner flame may be dicult to see on
a bright sunny day.
m WARNING: Always check hose before using grill for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the grill. Replace using only a WEBER
authorised replacement hose. Contact the Customer Service
Representative in your area using the contact information on our
web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Remove the warming rack and the cooking grates from the cookbox (2).
C) Make sure all burner control knobs are turned o (3). (Push control knob in and turn
clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF position
before turning on the liquid propane cylinder tank valve.
D) Turn on the cylinder valve using one of the appropriate options based on your cylinder
and regulator type (4).
m WARNING: Do not lean over the open grill.
E) Push the control knob in and turn to START/HI. This action will spark the igniter and
light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie Burner
has ignited. Continue to hold the control knob down for twenty seconds after the
burner has ignited. Release the control knob (5).
F) Check that the burner is lit by looking for the rotisserie burner to glow red (6).
m WARNING: If the rotisserie burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas clear
before you try again or try to light with a match.
NOTE: When using the rotisserie with the lid closed, only light two of the main burners on each
side of the food (refer to COOKING METHODS-INDIRECT COOKING). Check your food periodically
to prevent overcooking on the outside. Turn o the rotisserie burner once the food has
browned to the desired colour. Finish cooking on indirect heat.
◆
TO EXTINGUISH
Push in and turn the rotisserie burner control knob clockwise to OFF position. Turn gas
supply o at the source.
◆
OFF START/HI LOW
The grills illustrated in this
Owner’s Guide may vary slightly
from the model purchased.
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