Weber Summit 670 User Manual

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TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
EXPLoDED VIEW .....................................4
EXPLoDED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUcTIoNS .............................7
CANADIAN INSTALLATION ..........................................7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STORAGE AND/OR NONUSE ........................................ 7
GAS INSTRUcTIoNS ..................................8
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS ..........8
IMPORTANT LP CYLINDER INFORMATION ............................9
LEAK CHECK PREPARATION ........................................9
CHECK FOR GAS LEAKS .......................................... 11
REFILLING THE LIQUID PROPANE CYLINDER .........................13
LIGHT FEATURES ...................................13
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GRILL OUT™ HANDLE LIGHT ..............................13
LIGHTED CONTROL KNOBS .......................................13
bEFoRE USING THE GRILL ...........................14
FUEL LEVEL ....................................................14
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................14
HOSE INSPECTION ..............................................14
SNAP IGNITIoN oPERATIoN ..........................15
mAIN bURNER IGNITIoN & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH .................................................16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH .................................................17
GRILLING TIPS & HELPFUL HINTS .....................18
PREHEATING ...................................................18
COVERED COOKING .............................................18
DRIPPINGS AND GREASE ........................................18
FLAVORIZER
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SYSTEM ...........................................18
SEAR STATION
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.................................................18
cooKING mETHoDS .................................19
DIRECT COOKING ............................................... 19
INDIRECT COOKING .............................................19
SIDE bURNER IGNITIoN & USAGE .....................20
SIDE BURNER IGNITION ..........................................20
TO EXTINGUISH .................................................20
SIDE BURNER MANUAL IGNITION ..................................21
TO EXTINGUISH .................................................21
SEAR STATIoN
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IGNITIoN & USAGE ....................22
SEAR STATION
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BURNER IGNITION .................................22
TO EXTINGUISH .................................................22
SEAR STATION
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BURNER MANUAL IGNITION ........................23
TO EXTINGUISH .................................................23
USING THE SEAR STATION
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.......................................23
SmoKER bURNER IGNITIoN & USAGE ..................24
SMOKER BURNER IGNITION ....................................... 24
TO EXTINGUISH .................................................24
SMOKER BURNER MANUAL IGNITION ............................... 25
TO EXTINGUISH .................................................25
USING THE SMOKER .............................................26
CLEANING THE SMOKER .........................................26
RoTISSERIE bURNER IGNITIoN & USAGE ...............27
ROTISSERIE BURNER IGNITION .................................... 27
TO EXTINGUISH .................................................27
ROTISSERIE BURNER MANUAL IGNITION ............................ 28
TO EXTINGUISH .................................................28
IMPORTANT SAFEGUARDS ........................................29
OPERATING THE ROTISSERIE .....................................29
ROTISSERIE COOKING ...........................................30
ROTISSERIE MOTOR STORAGE ....................................30
ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
TRoUbLESHooTING .................................31
SIDE bURNER TRoUbLESHooTING ....................31
SEAR STATIoN
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TRoUbLESHooTING ...................32
RoTISSERIE TRoUbLESHooTING ......................32
GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING .......32
mAINTENANcE .....................................33
CLEANING ...................................................... 33
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SPIDER/INSECT SCREENS ................................33
BURNER TUBE CLEANING ........................................33
REPLACING MAIN BURNERS ......................................34
SIDE BURNER MAINTENANCE .....................................35
ANNUAL MAINTENANCE ..........................................36

Weber Summit 670 Specifications

General

Main Burners	6
Side Burner	Yes
Sear Station Burner	Yes
Smoker Burner	Yes
Dimensions - Lid Closed	50.5"H x 74.1"W x 26.5"D
Stainless Steel Burners	Yes
Flavorizer Bars	Stainless steel
Ignition System	Snap-Jet individual burner ignition system
Grill Material	Stainless steel
Fuel Type	Liquid Propane
Warranty	10 years
BTU-per-hour Input	60, 000 (Main burners), 12, 000 (Side burner), 10, 600 (Sear station burner), 6, 800 (Smoker burner)
Rotisserie Burner	Yes (Infrared)