14,5" (37 cm) / 18,5" (47 cm) / 22,5" (57 cm)
Register your grill online at www.weber.com
®
Do not discard. This document contains important product information, warnings and cautions.
Note: Do not operate this smoker until you have read this owner’s guide.
m DANGER
Failure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodily injury,
death, or fire, as well as damage to property.
m Do not use indoors! This smoker is designed for outdoor
use only. If used indoors, toxic fumes will accumulate
and cause serious bodily injury or death.
m Never use charcoal impregnated with charcoal lighter
fluid.
m Do not add charcoal lighter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm coals.
m Do not use lighter fluid, gasoline, alcohol, or other highly
volatile fluids to ignite or re-ignite charcoal.
m Do not use or store lighter fluid, gasoline, alcohol, or
other highly volatile fluids within five feet of the smoker.
m Do not leave infants, children, or pets unattended near a
hot smoker.
m ATTENTION! This smoker will become very hot; do not
move it during operation.
m Do not use this smoker within five feet of any
combustible material.
m Do not use this smoker unless all parts are in place.
m Do not remove ashes until all coals are completely
burned out and are fully extinguished.
m Do not wear clothing with loose flowing sleeves while
lighting or using the smoker.
m Do not use the smoker in high winds.
m Keep the smoker in a level position at all times.
m Combustion by-products produced when using this
product contain chemicals known to the state of
California to cause cancer, birth defects, or other
reproductive harm.
m Remove the lid from the smoker while lighting charcoal
briquettes.
m Always put charcoal on top of the charcoal grate and not
directly into the bottom bowl.
m Never touch the cooking or charcoal grate, or the smoker,
to see if they are hot.
m Barbecue mitts or hot pads should always be used to
protect hands while using the smoker or adjusting the
vents.
m Use proper barbecue tools with long, heat-resistant
handles.
m To extinguish the coals, place the lid on the smoker and
close all vents. Do not use water, since it will damage the
porcelain enamel finish.
m To control flare-ups, place the lid on smoker. Do not use
water.
m Handle and store hot electric starters carefully.
m Keep electrical cords away from the hot surfaces of the
smoker. Route all electrical cords away from traffic areas.
m Lining the bowl with aluminum foil will obstruct the air
flow.
m Using sharp objects to clean the cooking grate or remove
ashes will damage the finish.
m Using abrasive cleaners on the cooking grate or the
smoker itself will damage the finish.
m Remove all debris from the bottom heat shield prior to
operating the smoker.
m WARNING! Keep children and pets away.
m Do not use smoker on any table.
GENERAL SAFETY
SMOKEY MOUNTAIN COOKER
™
SMOKER
OWNER’S GUIDE
Assembly - Page 122
5479)
CENTRAL EUROPE
07/01/13
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General
Weight and Dimensions
