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Weber 100 User Manual

Weber 100
24 pages
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14
CATCH PAN AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the catch pan and disposable
drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the catch pan and drip pan with a soap-and-water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Always check the catch pan and disposable
drip pan for grease build-up before using. Remove excess
grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.
m CAUTION: Do not line the cookbox with aluminium foil.
1
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
m WARNING: Always check hose before using barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber
®
authorised replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
IGNITER INSPECTION FOR MODELS WITH
ELECTRONIC IGNITION
Verify that your AAA battery is in good condition and that it is installed correctly (1).
Some batteries have a plastic protective wrap around them. This plastic must be
removed. Do not confuse this with the battery label.
BEFORE USING THE BARBECUE

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Weber 100 Specifications

General IconGeneral
ModelWeber 100
CategoryGrill
Grill TypeCharcoal
MaterialPorcelain-enameled steel
VentilationAdjustable dampers

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