To Next PageTo Next PageWhy is my Weber Grill burner flame low in HIGH position?
If the burner on your Weber Grill does not light or the flame is low when set to HIGH, the propane cylinder may be low or empty. Replace the propane cylinder. If you can light the burner with a match, then check the ignition system.
What to do if Weber 120 burner burns with a yellow or orange flame and smells of gas?
If your Weber Grill burner has a yellow or orange flame and smells of gas, clean the Weber® Insect / Spider screen. Please, refer to the “Annual Maintenance” section for instructions.
Immediate actions to take if you detect gas, including shutting off supply and extinguishing flames.
Guidelines on storing LPG cylinders and flammable liquids away from the appliance.
Crucial steps before operating the grill, like reading instructions and leak checks.
Key safety rules for operating the grill, including unattended use and proximity to materials.
Precautions regarding electrical cords and combustion byproducts from the product.
Mandates proper assembly and prohibits specific usage locations like vehicle trunks or built-ins.
Steps to follow if gas leaks are detected, including moving away and contacting authorities.
Instructions for disconnecting cylinders and storing the grill when not in use.
Requirements for outdoor use and maintaining safe distances from combustible materials.
Specifies warranty periods for different grill parts and conditions covered.
Details what is not covered by the warranty, including accidents, misuse, and environmental damage.
Addresses limitations on implied warranties and exclusion of consequential damages.
Encourages registering the grill for benefits like newsletters and tips.
Guidance on preheating the grill, oiling food, and cooking with the lid down for optimal results.
Instructions for safely turning off and cleaning the grill, including cautions on cleaning agents.
Specific advice on cleaning the catch pan, cooking grate, and inside the cooking box.
Illustrates the initial steps for assembling the grill lid and body components.
Details on connecting side parts, possibly handles or supports, to the main grill body.
Shows how to attach wheels or the base structure to the grill for stability and mobility.
Depicts the concluding stages of assembly, including attaching grates and smaller parts.
Provides dimensions (height lid closed) and gas connection location for Q100/Q120 models.
Details dimensions (height lid closed) and gas connection location for the Q200 model.
Outlines dimensions (height lid closed) and gas connection location for the Q220 model.
States the minimum and maximum LPG cylinder capacities supported by the barbecue.
Instructions for securely attaching the propane cylinder to the grill's regulator, including warnings.
Detailed steps for checking gas connections for leaks using a soap and water solution.
What to do if a gas leak is detected, including shutting off gas and contacting customer service.
Strong warning against using open flames for leak checks due to fire and explosion risks.
Steps for lighting the grill using the electronic ignition system, including safety warnings.
Instructions for lighting the grill manually with a match if the electronic system fails.
Guidance on checking for flames and what to do if the burner does not light.
Critical warning about the risks of explosive flare-ups from improper lighting or gas clearing.
Procedure for inspecting and cleaning the spider/insect screen and burner tube.
Description of the correct flame pattern and troubleshooting for non-uniform flames.
Steps for cleaning the main burner, including air shutters and valve orifices.
Explanation of how spiders/insects can block burners and the function of the screen.
Step-by-step guide for removing and reinstalling the burner tube, ensuring proper alignment.
Troubleshooting steps for the ignition system if the burner fails to ignite.
Checking the electronic ignition system, wires, and button for proper function.
Guidance on replacing the AAA alkaline battery for the electronic ignition system.
Addressing yellow/orange flames with gas smell by checking screens and propane supply.
Diagnosing issues like low flame, erratic patterns, or failure to ignite.
Solutions for flare-ups and clarifying the 'peeling' appearance of the lid interior.
Troubleshooting the igniter button not pushing or the burner not lighting fully.
Instructions on preheating the grill for 10 minutes before cooking.
Advice on oiling food, cooking with the lid down, and using marinades.
A comprehensive chart detailing grilling times for beef, chicken, fish, and vegetables.
Recommendation to visit weber.com for more grilling tips and recipes.
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