4
COOKING
To light the grill: Refer to the lighting instructions in this
owners manual and printed on the fold out tables
(Q120,
200, 220) of your grill.
To preheat the grill: Light the Weber gas grill according
to the lighting instructions in this owners manual. Close
the lid. Preheat the grill for 5-10 minutes (depending on
conditions such as air temperature and wind).
Note: Wind and weather may require adjustment of
the burner control knob to obtain the correct cooking
temperature.
If the burner goes out during cooking, open the
lid, turn off the burner, and wait five minutes before
relighting.
Drippings and grease:
Excess drippings and grease
will collect in the catch pan in the slide-out bottom tray
(located on the underside of the grill). Disposable Weber
drip pans are available that fit the catch pan.
WARNING: Check the catch pan and
the bottom of the grill for grease build-
up before each use. Remove excess
grease to avoid a fire in the bottom of
the grill.
WARNING: Do not move the Weber
®
gas grill when operating or while the
grill is hot.
GENERAL INSTRUCTIONS
Handle Spacer - 2
Hinge Pin - 2
Stainless Steel Pan Head Phillips
Screw (1/4 - 20 x 1 1/2” Screw) - 2
Control Knob - 1
Disposable Drip Pan - 2
Cotter Pin - 2
Handle - 1
Cooking Grate - 1
PARTS LIST
CLEANING
WARNING: Turn your Weber
®
gas grill
OFF and wait for it to cool before
cleaning.
For availability of replacement cooking grate contact the
Customer Service Representative in your region using the
contact information on our web site.
Log onto www.weber.com
®
.
Outside surfaces - Use a warm soapy water solution to
clean, then rinse with water.
CAUTION: Do not use oven cleaner,
abrasive cleansers (kitchen cleansers)
cleaners that contain citrus products,
or abrasive cleaning pads on grill or
cart surfaces.
Slide out Bottom tray - Remove excess grease, then
wash with warm soapy water, then rinse
Cooking grate - Clean with a suitable brass bristle brush.
As needed, remove from grill and wash with warm soapy
water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water, then rinse.
Inside Cooking Box - Brush any debris off of
burner tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent grease build-up. Flaking built-up grease
resembles paint flakes.
Fold out work tables (Q120, 200, 220) - Wash with a
soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits
or xylene. Rinse well after cleaning.
Fold out work tables are not to be used as cutting
boards.
Catch Pan - 1
Lid - 1
Thermometer - 1 Wing Nut - 1 Electronic Ignition Button - 1
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