To Next PageTo Next Page
Need help?Do you have a question about the Weber Q 1000 and is the answer not in the manual?
General| Cooking Area | 189 square inches |
|---|---|
| Grate Material | Porcelain-enameled cast iron |
| Fuel Type | Liquid Propane |
| Lid Material | Cast aluminum |
| Cookbox Material | Cast aluminum |
| Color | Titanium |
| Type | Portable |
| Main Burner Output | 8500 BTU-per-hour |
Steps to take if you smell gas, including shutting off gas and evacuating.
Warnings about unattended operation, proximity to combustibles, flammable liquids, and fire safety.
Covers proper assembly, child safety, use as heater, cleaning, and material handling.
Specific warnings for California residents regarding cancer and reproductive harm.
Outlines obligations of Weber and the grill owner for warranty coverage and maintenance.
Details the warranty duration for different parts and legal disclaimers.
Explains what LP gas is, its properties, and odor.
Tips for safe handling, storage, and nonuse of LP cylinders.
Covers installation codes, regulator connections, fueling, and cylinder installation/removal.
Instructions and importance of checking for gas leaks before and during use.
Warnings about grill placement, ventilation, and keeping the area clear.
Importance of cleaning grease collection systems to prevent fires.
Tips on preheating, temperature adjustment, cooking methods, and food preparation.
How to handle flare-ups and advice on using marinades.
Best practices for preheating, covered cooking, and grease management.
Explains ignition via built-in system or match.
Step-by-step instructions for lighting and turning off the burner.
Detailed steps for lighting the burner using a match.
Recommends annual checks of screens, flame patterns, and burner tube ports for safety.
Step-by-step guide for cleaning and reinstalling burner tubes.
Guidelines for cleaning the grill's outside, inside lid, cookbox, and catch pan.
Explains ignition system function and how to maintain push-button and electronic systems.
