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Guidance on selecting the ideal placement for your built-in barbecue, considering factors like wind and traffic.
Factors to consider for enclosure types and ventilation for barbecue placement, including specific open area requirements.
Specifies the correct placement for the gas supply relative to the barbecue within the structure.
Advises on suitable noncombustible materials for building the barbecue structure, recommending masonry.
Details essential ventilation requirements for the barbecue structure to prevent gas buildup and ensure safety.
Provides key physical dimensions of the barbecue unit for planning installation space.
Specifies the required dimensions for the opening in the structure for proper installation of the barbecue.
Outlines minimum safe distances from flammable materials around the barbecue to prevent fires.
Details minimum clearances required when adjacent to noncombustible surfaces for lid operation.
Instructions for designing a safe compartment for the LPG cylinder, including ventilation and access.
Guide for creating working plans for the structure based on location and material considerations.
Specific dimensions and guidelines for building structures adjacent to combustible materials.
Specific dimensions and guidelines for building structures adjacent to noncombustible materials.
Steps to ensure all gas connections are leak-free prior to permanent installation.
Instructions on partial disassembly to access gas fittings for leak testing.
Procedure for temporarily connecting the gas supply for leak checks.
Method for detecting gas leaks using a soap and water solution.
Steps for reassembling the barbecue components after testing and preparation.
Procedure for test fitting and permanently mounting the barbecue into its built-in structure.
Final procedure to connect the gas supply for operation, ensuring secure and leak-free attachment.
Performing a final leak check after connecting the gas supply to ensure safety.