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General| Burner Material | Stainless Steel |
|---|---|
| Fuel Type | Propane or Natural Gas |
| Side Burner BTU | 12, 000 BTU |
| Warranty | 10 years |
| Ignition | Electronic |
| Grill Material | Stainless Steel |
Dangers and Cautions in this manual may result in serious bodily injury or death.
Important precautions for operating the Weber Gas Barbecue safely.
Specific safety guidelines for liquid propane (LP) gas units.
Details the duration of coverage, exclusions, and limitations of the warranty.
Explains limitations on implied warranties and liability for damages.
Contact information for Weber-Stephen Products Co. Customer Service Center.
Lists registered U.S. trademarks associated with the Weber Spirit barbecue.
Details U.S. and Canadian patent numbers for the Spirit barbecue.
Describes the Weber Gas Barbecue as a portable outdoor cooking appliance.
Specifies the barbecue is designed for natural gas only, not LP bottled gas.
Instructions for safely storing the barbecue, including gas disconnection.
Critical safety warnings for the outdoor operating area and placement.
How to safely test the gas supply system for leaks.
Lists the necessary tools and supplies for assembling the barbecue.
Instructions on how to verify all parts are present before assembly.
Instructions for attaching the wheels and hubcaps to the wheel frame.
How to connect the left and right frame pieces for the top structure.
Connects the leg frame and wheel frame to the existing frame assembly.
Procedure for inserting tubing plugs into the ends of the leg frame.
Attaching the front panel to the assembled frame using plastic buttons.
Securing the cooking box to the frame assembly using bolts and nuts.
Ensuring proper alignment of burners, valves, and wing nuts for safe operation.
Attaching the manifold bracket to the center burner valve and frame brace.
Connecting the frame connector to the cross brace using bolts and washers.
Guidelines for connecting the natural gas supply, including local codes and professional installation.
Procedures for testing all connections and joints for leaks using local codes.
Specifications for gas piping materials, sizing, and underground installation.
How to install the igniter through the frame brace and secure it.
Ensuring all burner control knobs are in the OFF position before proceeding.
Attaching the natural gas supply hose to the manifold using a wrench.
Detailed instructions on how to check all gas fittings for leaks using soap and water.
Checking hose to manifold, valves to manifold, and hose to quick disconnect connections.
Placing the Flavorizer Bars and cooking grates into the cooking box.
Attaching the bottom tray, catch pan holder, and catch pan assembly.
Attaching the lid to the barbecue using hinge pins and hair pin cotters.
Mounting the control panel, tool holders, and burner control knobs.
Attaching the swing table, support rod, and support rod holder to the barbecue frame.
Attaching the work table, accessory rack, and warming rack to the barbecue.
Placing the thermometer and inserting tubing plugs into frame ends.
Step-by-step guide for safely lighting the Weber Gas Barbecue.
Explanation of how the Crossover Ignition System works for lighting.
Instructions on how to safely turn off and extinguish the barbecue.
Detailed steps for lighting the barbecue manually if the ignition system fails.
Instructions on how to safely turn off and extinguish the barbecue.
Adjusting burners, preheating, and managing drippings for optimal cooking.
Proper procedures for storing the barbecue when not in use.
How to clean various parts of the barbecue, including cautions.
Recommended maintenance tasks after a period of nonuse for safety.
Detailed safety procedures for checking all gas fittings for leaks.
How to inspect and clean the Spider Stopper Guards for obstructions.
Function and importance of Spider Stopper Guards to prevent insect blockage.
Checking flame pattern and cleaning procedures for main burners.
Step-by-step guide for removing and replacing the main burners.
Steps for removing guards, manifold bracket, and manifold assembly.
How to slide out burners, detach crossover tube, and reinstall.
Properly reinstalling Spider Stopper Guards and checking for leaks.
Troubleshooting the Crossover Ignition System if it fails to ignite the front burner.
Addresses yellow/orange flames, gas smell, and low burner output.
Solutions for flare-ups, low HIGH flame, and uneven burner patterns.
Explains the 'peeling' appearance of the lid is baked-on grease, not defective paint.
Instructions on how to order replacement parts directly from Weber.
Numbered list detailing all components of the Weber Gas Barbecue.
Expresses thanks for choosing the Weber Barbecue and highlights product quality.
Information on contacting customer service for assistance with parts or assembly.
