EasyManua.ls Logo

Weber 2000 User Manual

Weber 2000
32 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
W
E
B
E
R
W
E
B
E
R
98629 12/97
GENESIS
®
2000 Series
Natural Gas Barbecue
Owner’s Manual
®
Serial Number
Please use this number in registering your warranty and
any correspondence with the factory.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
WARNING: Do not try to light this appliance
without reading "Lighting" instructions
section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
Question and Answer IconNeed help?

Do you have a question about the Weber 2000 and is the answer not in the manual?

Weber 2000 Specifications

General IconGeneral
BrandWeber
Model2000
CategoryGrill
LanguageEnglish

Summary

FOR YOUR SAFETY

NOTICE TO INSTALLER

DANGER AND WARNINGS

WARRANTY INFORMATION

Warranty Terms and Conditions

Details the limited warranty coverage, duration, and exclusions for the barbecue parts.

PATENTS AND TRADEMARKS

General Instructions

Storage and Operating Area

Guidelines for safe operating areas and proper storage procedures for the barbecue.

Gas Supply Requirements

Information on natural gas supply requirements and procedures for testing gas connections.

Assembly Procedures

Tools and Supplies for Assembly

Lists all necessary tools and supplies required for the barbecue assembly process.

OPERATING INSTRUCTIONS

Lighting the Barbecue

Step-by-step guide for lighting the barbecue using the Crossover Ignition System, including manual lighting and extinguishing.

Cooking Guide

Burner Control and Preheating

Guidance on adjusting burner controls and preheating for optimal cooking results.

Grease and Drippings Management

Information on managing grease and drippings to prevent fires and ensure flavor.

Storage and Nonuse Procedures

Periodic Cleaning Instructions

Annual Maintenance

Spider Stopper Guard Inspection

Guide to inspecting and cleaning the Weber Spider Stopper Guards for obstructions.

General Maintenance

Main Burner Cleaning and Replacement

Steps for cleaning main burners, checking flame patterns, and replacing burner assemblies.

Troubleshooting Common Issues

Parts List and Ordering

Related product manuals