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General| Lid | Yes |
|---|---|
| Form factor | - |
| Product color | Black |
| Housing material | Aluminium, Stainless steel |
| Built-in capability | No |
| Cooking surface shape | Rectangular |
| Cooking surface (W x D) | 540 x 390 mm |
| Type | Grill |
| Total power | 3510 W |
| Number of legs | 2 leg(s) |
| Number of wheels | 2 wheel(s) |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Width | 1300 mm |
| Height | 1310 mm |
| Weight | 23100 g |
Covers essential safety precautions, hazards, and warnings for grill operation.
Provides specific safety guidelines for recreational vehicles and California Proposition 65.
Details the warranty duration for various components of the WEBER product.
Outlines the owner's obligations to ensure valid warranty coverage and product performance.
Explains the process for making warranty claims and lists conditions that void the warranty.
Explains the properties and characteristics of Liquefied Petroleum gas used as fuel.
Provides essential safety guidelines for handling LP gas cylinders during use and transport.
Details safe practices for storing LP cylinders when the grill is not in use or is being stored.
Covers installation codes, regulator connections, and initial fueling procedures for your grill.
Step-by-step instructions for safely connecting and disconnecting LP gas cylinders.
Defines the purpose and importance of performing leak checks on gas connections.
Provides a detailed procedure using soap and water to detect gas leaks in connections.
Emphasizes the importance of performing regular safety checks before each grilling session.
Instructions for cleaning and maintaining the grease collection system for safety and performance.
Offers advice on preheating, cooking times, temperature adjustments, and food preparation for optimal results.
Explains the importance and process of preheating the grill before cooking.
Describes how to use the grill with the lid closed for even heat circulation and consistent cooking.
Details the function and design of the system that collects grease drippings.
Outlines the two primary methods for igniting the grill's burner: using the built-in system or a match.
Step-by-step guide for safely starting the grill's burner using the ignition system.
Detailed instructions for lighting the grill's burner using a match as an alternative method.
Procedure for safely turning off the grill's burner after use.
Addresses common issues like ignition failure, low flame, erratic flames, and yellow flames with suggested fixes.
Provides recommendations for annual inspection and cleaning to ensure safe and efficient grill operation.
Explains how to interpret burner flame patterns as indicators of grill performance and potential issues.
Instructions for inspecting and cleaning the screens that prevent insect nests in burner tubes.
Guidance on checking burner tube ports for blockages that can affect gas flow and performance.
Detailed steps for cleaning or replacing the burner tube, including removal and reinstallation.
Guidelines for safely cleaning the outside surfaces of the grill, including painted, enameled, and plastic parts.
Instructions for cleaning the inside of the grill, including the lid, cookbox, and components for safety and efficiency.
Procedures for cleaning the grease collection system, including the removable catch pan and disposable drip pan.
Guidance on maintaining the push-button and electronic ignition systems for reliable grill operation.
