Weber Spirit E-210 NG User Manual

Immediate actions for gas smell, fire prevention, and safe operation.

Emphasizes that the gas appliance is designed for outdoor use only.

Warnings about chemicals in product byproducts and brass material.

Outlines owner duties for coverage and conditions that void the warranty.

Defines natural gas and its supply for the grill.

Provides guidelines and safety factors for using natural gas.

Details codes and recommendations for outdoor gas grill gas line installations.

Instructions for safely storing the grill when not in use.

Procedures for pressure testing the gas supply and leak checking connections.

Requirements for US, Mexico, and Canadian installation codes.

Explains the purpose of leak checks for fuel system connections and fittings.

Steps for partial disassembly to access gas valves for leak testing.

Detailed procedure for performing a leak check using soap and water solution.

Instructions for reassembling the control panel after leak check.

Advice on preheating, temperature, cooking time, and food preparation.

Step-by-step guide on how to preheat the grill before cooking.

Explains the benefits of cooking with the lid down for uniform heat.

Describes how the Flavorizer bars enhance outdoor flavor and prevent flare-ups.

Information on managing grease and drippings for a cleaner grill.

Instructions for cleaning and inspecting the slide-out grease tray.

Guidance on cleaning and maintaining the catch pan and disposable drip pan.

Procedure for routinely inspecting the gas hose for damage.

Steps for igniting the grill using the electronic ignition system.

Introduces the match ignition method for lighting the grill.

Procedure for safely turning off the grill burners.

Detailed steps for igniting the grill using a match.

Detailed steps for safely turning off the grill burners.

Addresses common problems like ignition failure and flame issues.

Instructions for cleaning the slide-out grease tray and catch pan.

Steps for preheating the grill to loosen debris before cleaning.

Procedure for brushing debris off the hot cooking grates.

Procedure for cleaning blocked or dirty burner tube ports.

Steps to clean screens preventing obstructions in burner tubes.

Guide to cleaning internal grill components for optimal function.

Procedure for removing carbonized grease from the inside of the grill lid.

Steps for cleaning the cooking grates to remove debris.

Instructions for scraping and cleaning the Flavorizer bars.

Procedure for removing grease accumulation and debris from the cookbox.

Steps to clean the slide-out grease tray and catch pan.

Methods for cleaning stainless steel and painted surfaces.

Advice for cleaning grills exposed to harsh environments.

Steps to ensure the electronic ignition system functions properly.

Warning against attempting repairs without contacting customer service.