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Defines DANGER, WARNING, and CAUTION statements to ensure safety and prevent property damage.
Provides immediate steps to take if you smell gas, including shutting off gas and evacuating.
Details requirements for outdoor, well-ventilated use, away from enclosed areas or combustible structures.
Provides essential details about LPG, safe handling of cylinders, and regulator/hose requirements.
Details maximum size requirements for LPG cylinders to be placed inside the barbecue cabinet.
Provides instructions for attaching cylinder brackets and placing the cylinder inside the cabinet.
Details the process for placing and connecting the LPG cylinder on the ground outside the cabinet.
Illustrates various methods for connecting the regulator to the LPG cylinder.
Provides essential safety instructions and steps for checking gas leaks after connection.
Step-by-step guide on how to check for gas leaks using a soap and water solution.
Details the initial burn-off process required before the first use of the barbecue.
Outlines essential maintenance steps to perform before and after each use for safety and performance.
Instructions for checking and cleaning the grease tray and catch pan to prevent fires.
Explains the critical importance of preheating for optimal cooking results and preventing sticking.
Details how to clean cooking grates after preheating for better performance and food presentation.
Step-by-step instructions for igniting the barbecue using the electronic ignition system.
Addresses common causes and solutions when the barbecue fails to ignite properly.
Covers symptoms and solutions for uneven heating, low flame, or erratic burner patterns due to gas flow.
Guides on identifying and resolving issues related to gas smells, potentially due to damaged seals.
Defines DANGER, WARNING, and CAUTION statements to ensure safety and prevent property damage.
Provides immediate steps to take if you smell gas, including shutting off gas and evacuating.
Details requirements for outdoor, well-ventilated use, away from enclosed areas or combustible structures.
Provides essential details about LPG, safe handling of cylinders, and regulator/hose requirements.
Details maximum size requirements for LPG cylinders to be placed inside the barbecue cabinet.
Provides instructions for attaching cylinder brackets and placing the cylinder inside the cabinet.
Details the process for placing and connecting the LPG cylinder on the ground outside the cabinet.
Illustrates various methods for connecting the regulator to the LPG cylinder.
Provides essential safety instructions and steps for checking gas leaks after connection.
Step-by-step guide on how to check for gas leaks using a soap and water solution.
Details the initial burn-off process required before the first use of the barbecue.
Outlines essential maintenance steps to perform before and after each use for safety and performance.
Instructions for checking and cleaning the grease tray and catch pan to prevent fires.
Explains the critical importance of preheating for optimal cooking results and preventing sticking.
Details how to clean cooking grates after preheating for better performance and food presentation.
Step-by-step instructions for igniting the barbecue using the electronic ignition system.
Addresses common causes and solutions when the barbecue fails to ignite properly.
Covers symptoms and solutions for uneven heating, low flame, or erratic burner patterns due to gas flow.
Guides on identifying and resolving issues related to gas smells, potentially due to damaged seals.
General| Main Burners | 2 |
|---|---|
| Side Tables | 2 |
| Primary Cooking Area | 360 square inches |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic Crossover |
| Grate Material | Porcelain-enameled cast iron |
| BTU Output | 26, 500 BTU-per-hour |
