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General| Main Burners | 2 |
|---|---|
| Weight | 103 lbs |
| Total Cooking Area | 450 sq in |
| Primary Cooking Area | 360 sq in |
| Warming Rack Area | 90 sq in |
| Fuel Type | Liquid Propane |
| Ignition System | Electronic |
| Grate Material | Porcelain-enameled cast iron |
| BTU Output | 26, 500 BTU-per-hour |
| Warranty | 10 years |
General safety warnings about potential hazards like fire, explosion, and injury from misuse.
Warnings regarding chemicals known to cause cancer or reproductive harm in California.
Details the warranty coverage, duration, and limitations for Weber grills.
Illustrated breakdown of the Spirit E-210 grill components for identification and assembly.
Illustrated breakdown of the Spirit E-310 grill components for identification and assembly.
Explains the nature of liquefied petroleum gas (LP) and its properties relevant to grilling.
Provides essential safety tips for handling, storing, and using liquid propane gas tanks.
Outlines installation codes, requirements, and specifications for LP gas tanks used with the grill.
Explains the role of the regulator and proper connection procedures for LP gas.
Guides on obtaining and installing the LP tank, including preparation steps.
Instructions on checking fuel level, removing, refilling, and filling LP gas tanks safely.
Explains the importance and process of performing a leak check on gas connections.
Details steps to disassemble the control panel for performing a leak check.
Step-by-step guide on how to perform a leak check using soap and water solution.
Instructions for reassembling the control panel after performing a leak check.
Provides advice on preheating, cooking conditions, food preparation, and turning food.
Explains preheating, covered cooking, Flavorizer System, and grease management.
Emphasizes the importance of performing safety checks before each grilling session.
Details checks for the slide-out grease tray, catch pan, and fuel hose for safety.
Outlines the two methods for igniting the grill's main burners.
Step-by-step guide for igniting the grill using the electronic Crossover® ignition system.
Instructions on how to safely turn off and extinguish the grill's burners.
Step-by-step guide for igniting the grill's main burners using a match.
Lists common grill problems and their solutions, covering ignition, flame, and temperature issues.
Introduces annual maintenance tasks for safety and efficiency, focusing on key components.
Guides on checking burner flame patterns and inspecting/cleaning spider/insect screens.
Identifies issues related to dirty or blocked burner tube ports and their symptoms.
Detailed steps for disassembling the grill to clean or replace burner tubes.
Specific instructions for removing burner tubes for 2-burner and 3-burner Spirit grill models.
Steps for cleaning the inside and outside of burner tubes and inspecting/cleaning screens.
Guides on reinstalling burner tubes and crossover tubes for 2-burner and 3-burner models.
Instructions for reassembling the manifold and control panel after maintenance.
Procedures for safely storing the grill during periods of nonuse, including tank disconnects.
Tips for maintaining the grill's exterior appearance through proper cleaning.
Guidelines for cleaning painted, enameled, plastic, and stainless steel exterior surfaces.
Instructions for cleaning the inside lid, cookbox, grates, Flavorizer bars, and grease trays.
Emphasizes regular inspection of the fuel hose for damage to ensure safe operation.
Steps to ensure the electronic ignition system functions correctly, including battery and wire checks.
Guidelines for cleaning and using the Gourmet BBQ System griddle and grates.
