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Main Burners | 2 |
---|---|
Primary Cooking Area | 360 square inches |
BTU-per-hour Input | 26, 500 |
Fuel Type | Liquid Propane |
Side Tables | 2 |
Swivel Casters | 2 |
Swivel Locking Casters | 2 |
Grate Material | Porcelain-enameled cast iron |
Ignition | Electronic Crossover |
Weight | 103 lbs |
Warming Rack Area | 90 sq in |
Type | Gas |
Total Cooking Area | 450 square inches |
Defines DANGER, WARNING, and CAUTION statements for user safety.
Details the voluntary warranty provided by Weber for product defects.
Provides essential information on LPG, safe handling, cylinder requirements, regulators, and hoses.
Specifies requirements for cylinder placement outside the cabinet and ground installation steps.
Details various methods for connecting the regulator to the LPG cylinder.
Highlights critical DANGER warnings regarding gas leaks and safe operating procedures.
Provides step-by-step instructions and precautions for checking gas leaks using soap and water.
Step-by-step guide on how to ignite the barbecue using the electronic ignition system.
Addresses issues where the barbecue fails to ignite, covering gas flow and ignition system checks.
Step-by-step guide for using a match to determine gas flow and troubleshoot ignition.
Details checking the battery and wires of the electronic ignition system for faults.
Discusses symptoms like uneven heating, low flames, and erratic patterns, with solutions.