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Need help?Do you have a question about the Weber Spirit E-225 GBS and is the answer not in the manual?
Encourages registration for special content, explaining its ease and benefits for the user.
Crucial safety warnings, definitions of DANGER, WARNING, CAUTION, and immediate actions for gas leaks.
Outlines the warranty terms, coverage periods, and owner responsibilities for product defects.
Details procedures for making warranty claims and lists conditions that void the warranty.
Identifies and describes key features like the thermometer, warming rack, grates, side tables, side burner, and cabinet.
Explains the principles and setups for direct and indirect heat methods for optimal barbecuing results.
Covers essential do's and don'ts for grilling, including preheating, cleaning, and essential tools.
Provides essential information on LPG, safe handling, cylinder requirements, regulators, and hoses.
Details the process for placing and securing the LPG cylinder inside or outside the barbecue cabinet.
Guides on connecting the regulator to the cylinder and performing essential leak checks for safety.
Instructions for the first-time barbecue use, including initial burn-off for optimal performance.
Covers essential meal-to-meal maintenance, grease checks, hose inspection, and preheating procedures.
Step-by-step instructions for igniting the main burners using the Crossover ignition system.
Instructions for igniting the side burner, including precautions for bright sunlight.
Guidance on cleaning the lid, cooking grates, FLAVORIZER BARS, and burners for optimal performance.
Instructions for cleaning stainless steel, porcelain-enamelled, and plastic surfaces, and the side burner tube.
Addresses issues with main or side burners not igniting, using match lighting as a diagnostic step.
Troubleshoots problems related to gas flow, low flames, erratic patterns, and smells.
Guides on checking battery and wires for issues with the electronic ignition system.
Provides a comprehensive guide to barbecue times and methods for various types of meat, poultry, seafood, and vegetables.
Exploded view diagram identifying all replaceable parts for the SPIRIT E-225 GBS model.
Exploded view diagram identifying all replaceable parts for the SPIRIT E-325 GBS model.
Encourages registration for special content, explaining its ease and benefits for the user.
Crucial safety warnings, definitions of DANGER, WARNING, CAUTION, and immediate actions for gas leaks.
Outlines the warranty terms, coverage periods, and owner responsibilities for product defects.
Details procedures for making warranty claims and lists conditions that void the warranty.
Identifies and describes key features like the thermometer, warming rack, grates, side tables, side burner, and cabinet.
Explains the principles and setups for direct and indirect heat methods for optimal barbecuing results.
Covers essential do's and don'ts for grilling, including preheating, cleaning, and essential tools.
Provides essential information on LPG, safe handling, cylinder requirements, regulators, and hoses.
Details the process for placing and securing the LPG cylinder inside or outside the barbecue cabinet.
Guides on connecting the regulator to the cylinder and performing essential leak checks for safety.
Instructions for the first-time barbecue use, including initial burn-off for optimal performance.
Covers essential meal-to-meal maintenance, grease checks, hose inspection, and preheating procedures.
Step-by-step instructions for igniting the main burners using the Crossover ignition system.
Instructions for igniting the side burner, including precautions for bright sunlight.
Guidance on cleaning the lid, cooking grates, FLAVORIZER BARS, and burners for optimal performance.
Instructions for cleaning stainless steel, porcelain-enamelled, and plastic surfaces, and the side burner tube.
Addresses issues with main or side burners not igniting, using match lighting as a diagnostic step.
Troubleshoots problems related to gas flow, low flames, erratic patterns, and smells.
Guides on checking battery and wires for issues with the electronic ignition system.
Provides a comprehensive guide to barbecue times and methods for various types of meat, poultry, seafood, and vegetables.
Exploded view diagram identifying all replaceable parts for the SPIRIT E-225 GBS model.
Exploded view diagram identifying all replaceable parts for the SPIRIT E-325 GBS model.
General| Type | Gas Grill |
|---|---|
| Burners | 2 |
| Warranty | 10 years |
| Burner material | Stainless Steel |
| Grate material | Porcelain-enameled cast iron |
| Side burner | No |
| Lid material | Porcelain-enameled steel |
| Ignition | Electronic |
| Fuel Type | Liquid Propane |
| BTU-per-Hour Input | 26, 500 BTU |
