Weber SPIRIT II E-210 LP User Manual

E-210 LP • S-210 LP • E-310 LP • S-310 LP
E-210 NG • S-210 NG • E-310 NG • S-310 NG
59503
01/01/18
enUS / esMX / frCA
ASSEMBLY GUIDE
GUÍA DE MONTAJE | ENSEMBLE GUIDE
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Weber SPIRIT II E-210 LP Specifications

General

Main Burners	2
Dimensions - Lid Closed	44.5"H x 48"W x 27"D
Fuel Type	Liquid Propane
Side Tables	2
Burner Material	Stainless Steel
Ignition System	Electronic Crossover
BTU-per-hour input of main burners	26, 500
Grate Material	Porcelain-enameled, cast-iron
Lid Material	Porcelain-enameled steel
Total Cooking Area	450 square inches
Warming Rack Area	90 sq in
Main Cooking Area	360 square inches
Weight	103 lb
Thermometer	Lid-mounted

Summary

Spirit II Assembly Guide

Pre-Assembly Essentials

Parts and Hardware Identification

Component Catalog and Hardware Reference

Visual guide to all hardware parts and major grill components.

Base Frame Assembly

Constructing the Primary Support Structure

Steps for assembling the main structural frame of the grill.

Frame Component Integration

Wheel Installation

Mounting the Grill Wheels

Detailed steps for attaching the wheels to the grill's base.

Main Grill Body Mounting

Attaching the Cookbox to the Base

Securing the main cooking chamber onto the assembled grill base.

Gas System and Manifold Connection

Connecting Gas Lines and Manifold Assembly

Steps for connecting the gas supply lines and manifold to the grill.

Control Panel and Knob Installation

Igniter System Connections

Finalizing Igniter Wire and Box Connections

Completing the electrical connections for the ignition system.

Side Table Assembly

Attaching the Side Tables

Igniter Assembly and Lighting Troubleshooting

Installing Igniter and Referring to Lighting Guide

Grill Lid Installation

Attaching the Main Lid

Cooking Grate Placement

Inserting the Primary Cooking Grates

Final Assembly Checks and Safety

Gas Connections, Leak Checks, and Adjustments

Final post-assembly checks, including gas connections and leak testing.