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General| Type | Barbecue |
|---|---|
| Best uses | Balcone, Indoor |
| Heat source | Gas |
| Total power | - W |
| On/off switch | Yes |
| Smoke function | No |
| Ignition system | Piezo |
| Adjustable thermostat | - |
| Number of cooking zones | 3 zone(s) |
| Grill surface size (W x D) | 600 x 460 mm |
| Form factor | Cooking station |
| Lid features | Hinged lid |
| Product color | Black, Grey |
| Housing material | Stainless steel |
| Top surface type | Grate |
| Cooking surface shape | Rectangular |
| Control type | Buttons, Rotary |
| Legs material | Steel |
| Number of legs | 2 leg(s) |
| Number of wheels | 2 wheel(s) |
| Storage position | Horizontal/Vertical |
| Number of built-in cutting boards | 2 |
Weight and Dimensions| Depth | - mm |
|---|
Detailed steps for igniting the barbecue using the crossover ignition system.
Detailed description of the specific features of the SPIRIT II model.
Explanation of the innovative GS4 Grilling System and its benefits.
Guidance on choosing a safe and suitable location for barbecue placement.
Diagnosing and resolving problems with ignition and gas flow to the burners.
Addressing issues with burner flame appearance and spider screen obstructions.
Solutions for grease buildup, peeling paint, and flare-ups.
