Weber SPIRIT E-315 User Manual

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E215 • E315

Weber SPIRIT E-315 Specifications

General

Main Burners	3
Total Cooking Area	529 square inches
Primary Cooking Area	424 square inches
Warming Rack Area	105 square inches
BTU-per-hour Input	32, 000
Ignition System	Electronic Crossover
Burner Material	Stainless steel
Side Burner	No
Fuel Type	Liquid Propane
Cooking Grates	Porcelain-enameled cast iron
Lid Material	Porcelain-enameled
Weight	114 lb
Dimensions - Lid Closed	45.5" H x 52" W x 24" D

Summary

Welcome to Weber

Important Safety Information

Core safety guidelines, DANGER/WARNING/CAUTION definitions, and critical precautions for safe operation.

The WEBER Promise

WEBER's Voluntary Warranty

Product Warranty Periods

Tips and Hints

Direct vs. Indirect Heat Cooking

Explains the two primary cooking methods for different food types and preparation.

Barbecuing Do's and Don'ts

Getting Started

LP Gas & Gas Connections

Provides essential information on LPG, regulators, and safe gas connections for the barbecue.

Installing the LPG Cylinder

Step-by-step guide for correctly installing the LPG cylinder onto the barbecue.

Connecting LPG Cylinder & Leak Checking

Details the process of connecting the regulator and performing crucial leak checks.

Checking for Gas Leaks

In-depth instructions and precautions for verifying gas connections are leak-free.

Operation

Initial Burn-Off Procedure

Igniting the Barbecue

Step-by-step guide for safely starting the barbecue using the ignition system.

Product Care

Cleaning and Maintenance Overview

Cleaning Cooking Grates and Flavorizer Bars

Cleaning Cookbox and Grease System

Troubleshooting

Barbecue Will Not Ignite

Diagnosing and resolving issues when the barbecue fails to ignite.

Lighting with a Match Diagnostic

Gas Flow Issues

Troubleshooting problems related to low heat, uneven heating, or burners not igniting.

Spider Screen Obstructions

Greasy Barbecue & Flare-Ups

Barbecuing Guide

Cooking Times by Food Type