Do you have a question about the Weber SPIRIT E-330 PREMIUM and is the answer not in the manual?
Main Burners | 3 |
---|---|
Total Cooking Area | 529 square inches |
Primary Cooking Area | 424 square inches |
Warming Rack Area | 105 square inches |
Type | Freestanding |
Fuel Type | Liquid Propane |
Cooking Grates | Porcelain-enameled cast-iron |
Side Tables | Yes |
Warranty | 10 years |
BTU-per-hour Input | 32, 000 BTUs |
Side Burner | 12, 000 BTU-per-hour |
Sear Station Burner | 7, 500 BTU-per-hour |
Ignition System | Electronic Crossover Ignition System |
Explains the function of a pressure regulator in controlling gas flow to the grill.
Provides detailed instructions and diagrams for safely connecting the regulator to the LPG cylinder.
Explains the importance and purpose of performing a gas leak check before grill operation.
Step-by-step guide for igniting the main burners using the electronic system or a match.
Procedure for safely turning off the main burners and the gas supply.
Addresses common problems with main burners and their solutions.
Provides solutions for issues specifically related to the side burner.
Step-by-step guide for safely removing the grill's control panel.
Instructions for detaching the manifold assembly from the burner tubes.