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General| Main Burners | 2 |
|---|---|
| Total Cooking Area | 450 sq in |
| Fuel Type | Propane |
| Grate Material | Porcelain-enameled cast iron |
| Ignition | Electronic |
| Material | Porcelain-enameled steel |
| Warranty | 10 years |
| BTU-per-hour Input | 26, 500 BTU |
Critical safety alerts, potential for severe injury or death, and general warnings.
California-specific warnings regarding chemical exposure and Proposition 65.
Explains warranty terms, owner's responsibilities, and claim handling.
Lists specific warranty periods for various grill components.
Detailed diagram showing all parts of the Spirit E-220 grill model.
Detailed diagram showing all parts of the Spirit E-320 grill model.
Detailed diagram showing all parts of the Spirit SP-320 grill model.
Explains LP gas, safe handling, storage, and tank requirements.
Explains regulators, connections, and the Type 1 coupling for LP systems.
Guidance on obtaining tanks, preparing the grill, and installing the LP tank.
How to check fuel level and steps for safely removing the LP tank for refilling.
Guidance on proper LP tank filling procedures and safety precautions.
Instructions for performing leak checks, including grill disassembly and reassembly.
Detailed steps using soap and water solution to check for gas leaks at all connections.
Steps to reassemble the control panel after performing a gas leak check.
Provides general advice for preheating, cooking times, and food preparation.
Explains covered cooking, Flavorizer system, and grease management.
Emphasizes making safety the primary concern before and during grilling.
Instructions for cleaning grease tray/pan and inspecting the gas hose for damage.
Outlines two methods: electronic ignition and using a match.
Step-by-step instructions for igniting burners and safely turning them off.
Detailed instructions for igniting the side burner using the igniter or a match, and how to turn it off.
Provides solutions for general issues and problems specific to the side burner.
Step-by-step guide for cleaning the grill before each use, including grease system.
Explains how preheating aids in cleaning and the process for brushing cooking grates.
Instructions for cleaning burner tubes to ensure proper gas flow and flame.
Details on cleaning burner tube ports and spider/insect screens to prevent obstructions.
Information on when and how to contact customer service for persistent issues.
Overview of cleaning vital areas for peak grill performance over time.
How to clean the lid, cooking grates, and Flavorizer® bars for better performance.
Further instructions on cleaning burner tubes and the cookbox interior.
Guidance on cleaning grill exteriors and advice for storage during nonuse.
Steps to clean the side burner tube, including removing and reinstalling the valve assembly.
Important checks for the side burner's ignition system and gas controls.
Guidance on troubleshooting and maintaining the electronic ignition system.
A chart detailing wire connections for the igniter module for various burners.
