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General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 529 square inches |
| BTU-per-hour Input | 32, 000 |
| Fuel Type | Natural Gas |
| Side Tables | 2 |
| Swivel Casters | 2 |
| Swivel Locking Casters | 2 |
| Cooking Area | 424 square inches |
| Warming Rack Area | 105 square inches |
| Burner Material | Stainless Steel |
| Grate Material | Porcelain-enameled cast iron |
| Side Burner | No |
| Lid Material | Porcelain-enameled |
| Ignition | Electronic Crossover |
Download the BILT app for 3D step-by-step assembly instructions.
Critical safety guidelines, definitions, and precautions for grill use.
Requirements and warnings for proper grill installation and assembly.
Information on natural gas properties and grill connections.
Instructions for connecting the gas hose and performing leak checks.
Procedures for first-time use, preheating, and igniting the grill.
Daily maintenance, grease management, and hose inspection.
How to use the WEBER CONNECT app, module, probes, and notifications.
Proper cleaning and storage instructions for food temperature probes.
Explains direct and indirect grilling methods for optimal cooking results.
Essential do's and don'ts for effective grilling techniques.
Comprehensive guide to cleaning grill components for optimal performance.
Solutions for ignition, gas flow, WEBER CONNECT, and grease problems.
Provides approximate grilling times for various foods.
Visual guide to all replacement parts for the grill.
Details FCC, IC, and IFETEL compliance for the WC2 controller.
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