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Formal summary about DANGER, WARNING, CAUTION statements.
Guides for initial burn-off, maintenance, and preheating.
Details on using the module's dashboard, timers, and probes.
Explains direct and indirect heat methods for cooking.
Instructions for cleaning the lid, grates, flavorizer bars, and burners.
Diagnosing and resolving ignition problems with the grill.
Provides estimated cooking times for various foods.
General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 529 square inches |
| BTU-per-hour Input | 32, 000 BTU |
| Fuel Type | Liquid Propane |
| Cooking Area | 424 square inches |
| Warming Rack Area | 105 square inches |
| Burner Material | Stainless Steel |
| Grate Material | Porcelain-enameled cast iron |
| Side Burner | No |
| Electronic Ignition System | Yes |
| Built-in Thermometer | Yes |
| Side Tables | 2 |
| Dimensions - Lid Closed | 54.5 x 27 x 45 inches |
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