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General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 529 sq in |
| Primary Cooking Area | 424 sq in |
| Warming Rack Area | 105 sq in |
| Ignition System | Electronic Crossover |
| Smart Technology | Weber Connect Smart Grilling Technology |
| Side Tables | 2 |
| Type | Freestanding |
| BTU-per-hour Input | 32, 000 BTU |
| Fuel Type | Propane |
| Dimensions | 45.5"H x 49.5"W x 24"D (Lid Closed) |
| Material | Porcelain-enameled cast iron cooking grates, Stainless steel burners |
| Warranty | 10 years |
Defines safety levels (DANGER, WARNING, CAUTION) and provides general safety guidelines for grill use.
Details crucial procedures for handling gas leaks and ensures safe operation, particularly outdoors.
Outlines necessary compliance with local codes and specific installation requirements for the grill.
Provides essential guidelines for safely storing LP tanks and the grill when not in use.
Alerts users to potential health risks associated with certain chemicals found in the product.
Details the terms, responsibilities, and exclusions of the WEBER voluntary warranty.
Explains the integrated WEBER CONNECT system for monitoring and controlling grill functions.
Describes the main physical components of the Spirit grill, including warming rack and grates.
Covers fundamental information about LP gas and essential tips for safe handling and connections.
Provides step-by-step instructions for safely installing and inspecting the LP gas tank.
Details the method for checking gas connections for leaks using a soap and water solution.
Guides on checking fuel levels and the procedure for removing and replacing an LP tank.
Covers first-time burn-off, routine cleaning, hose inspection, and preheating for optimal performance.
Explains the process for igniting the grill using the crossover system and how to safely extinguish burners.
Guides on downloading the app and connecting the grill via Bluetooth or Wi-Fi network.
Details the module's dashboard, timers, probes, and notification features for enhanced grilling.
Instructions for setting temperature alerts and using food probes, including care guidelines.
Explains the principles and applications of direct and indirect heat methods for effective grilling.
Offers advice on preheating, cleaning, preparation, monitoring, and experimenting for better grilling results.
Details comprehensive cleaning steps for the grill's interior, lid, grates, flavorizer bars, and burners.
Covers cleaning the cookbox, grease system, exterior surfaces (stainless steel, painted), and cabinet interior.
Addresses problems with ignition, gas flow, and burner performance, including troubleshooting steps.
Solves issues like uneven heating, low flames, yellow flames, and gas smells, referencing flame patterns and screens.
Guides on resolving power loss, connectivity issues (Bluetooth/Wi-Fi), and display error codes for the WEBER CONNECT module.
Explains how to connect an external power bank as an alternative power source for the WEBER CONNECT module.
Details FCC compliance for the WC2 controller and radio frequency exposure limits.
Outlines compliance with Canadian (IC) and Mexican (IFETEL) regulations for radio devices.
