Weber Spirit EX-315 - User Manual

LP Owner’s Manual
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111820
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Summary

Important Safety Information

Safety Definitions and General Warnings

Defines safety levels (DANGER, WARNING, CAUTION) and provides general safety guidelines for grill use.

Gas Leak and Operation Safety

Details crucial procedures for handling gas leaks and ensures safe operation, particularly outdoors.

Installation and Assembly

Installation Compliance and Requirements

Outlines necessary compliance with local codes and specific installation requirements for the grill.

Storage and Nonuse Precautions

LP Tank Storage and Safety

Provides essential guidelines for safely storing LP tanks and the grill when not in use.

California Proposition 65

Proposition 65 Health Warnings

Alerts users to potential health risks associated with certain chemicals found in the product.

The WEBER Promise

Voluntary Warranty Information

Details the terms, responsibilities, and exclusions of the WEBER voluntary warranty.

SPIRIT Grill Features

WEBER CONNECT Technology

Explains the integrated WEBER CONNECT system for monitoring and controlling grill functions.

Key Grill Component Overview

Describes the main physical components of the Spirit grill, including warming rack and grates.

Getting Started

LP Gas and Connection Essentials

Covers fundamental information about LP gas and essential tips for safe handling and connections.

Getting Started

LP Tank Installation and Inspection

Provides step-by-step instructions for safely installing and inspecting the LP gas tank.

Getting Started

Gas Leak Detection Procedures

Details the method for checking gas connections for leaks using a soap and water solution.

Getting Started

LP Tank Refilling and Replacement

Guides on checking fuel levels and the procedure for removing and replacing an LP tank.

Operation

Initial Setup and Grill Maintenance

Covers first-time burn-off, routine cleaning, hose inspection, and preheating for optimal performance.

Operation

Grill Ignition and Burner Control

Explains the process for igniting the grill using the crossover system and how to safely extinguish burners.

Operation

WEBER CONNECT App Integration

Guides on downloading the app and connecting the grill via Bluetooth or Wi-Fi network.

WEBER CONNECT Module Functions

Details the module's dashboard, timers, probes, and notification features for enhanced grilling.

Operation

WEBER CONNECT Notifications and Probes

Instructions for setting temperature alerts and using food probes, including care guidelines.

Tips and Hints

Direct vs. Indirect Heat Grilling

Explains the principles and applications of direct and indirect heat methods for effective grilling.

Tips and Hints

Grilling Best Practices and Tips

Offers advice on preheating, cleaning, preparation, monitoring, and experimenting for better grilling results.

Product Care

Grill Cleaning and Maintenance Procedures

Details comprehensive cleaning steps for the grill's interior, lid, grates, flavorizer bars, and burners.

Product Care

Cookbox, Exterior, and Cabinet Cleaning

Covers cleaning the cookbox, grease system, exterior surfaces (stainless steel, painted), and cabinet interior.

Troubleshooting

Grill Ignition and Gas Flow Issues

Addresses problems with ignition, gas flow, and burner performance, including troubleshooting steps.

Troubleshooting

Gas Flow and Burner Performance

Solves issues like uneven heating, low flames, yellow flames, and gas smells, referencing flame patterns and screens.

Troubleshooting

WEBER CONNECT Module Problems

Guides on resolving power loss, connectivity issues (Bluetooth/Wi-Fi), and display error codes for the WEBER CONNECT module.

Troubleshooting

WEBER CONNECT Auxiliary Power

Explains how to connect an external power bank as an alternative power source for the WEBER CONNECT module.

Replacement Parts

Compliance Statements

FCC and RF Exposure Compliance

Details FCC compliance for the WC2 controller and radio frequency exposure limits.

IC and IFETEL Compliance

Outlines compliance with Canadian (IC) and Mexican (IFETEL) regulations for radio devices.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document is an owner's manual for the Weber Spirit EX-315 and SX-315 LP gas grills, which are designed for outdoor use. The manual provides comprehensive information on safe operation, installation, assembly, maintenance, and troubleshooting to ensure a great grilling experience.

Function Description

The Weber Spirit EX-315 and SX-315 are LP (liquid propane) gas grills equipped with the integrated WEBER CONNECT technology. These grills are designed to provide a versatile and enjoyable grilling experience, allowing users to cook a wide variety of foods using both direct and indirect heat methods. The WEBER CONNECT module enables smart monitoring of internal grill temperature and food temperatures via probes, with data accessible through a smart device app (Bluetooth® or Wi-Fi connection). This technology provides notifications for flip and serve, food readiness countdowns, custom food doneness alerts, and step-by-step grilling assistance. The grill also features a fuel gauge to monitor LP tank levels, with notifications displayed on the WEBER CONNECT module and the app.

Usage Features

• Ignition System: The grill utilizes a crossover ignition system to light the burners. Burner 1 (furthest to the left) is ignited first with a spark from the igniter electrode, generated by pushing the electronic ignition button. Subsequent burners can then be lit from burner 1. The manual provides detailed steps for safe ignition, including opening the lid, checking burner control knobs, slowly turning on the LP tank, and pushing the ignition button.
• Temperature Control: Burner control knobs allow users to adjust the heat output for different cooking needs.
• WEBER CONNECT Technology:
  • Remote Grill Monitor: Users can monitor grill and food temperatures remotely via a smart device using the WEBER CONNECT app, connecting via Bluetooth® or Wi-Fi.
  • Step-by-Step Grilling: The app provides notifications for when to flip, rest, and serve food, along with countdowns.
  • App-Enabled Food Thermometers: Food probes (one included, additional sold separately) monitor food temperature and doneness, notifying the user via the app when it's time to flip, rest, or serve.
  • Recipes and Instruction: The app offers Weber recipes and cook programs with real-time, step-by-step grilling instructions tailored to cook preference and cut of meat.
  • LED Display Dashboard: The module's LED display shows temperatures, notifications, connectivity status, and cook status.
  • Fuel Gauge: An easy-to-read fuel gauge indicates the LP tank's fuel level, with notifications on the WEBER CONNECT module and app.
• Cooking Grates: Porcelain-enameled, cast iron cooking grates are reversible. The thin side is ideal for delicate foods like fish and shrimp, while the wider side creates thick sear marks.
• Warming Rack: A warming rack keeps food warm or toasts burger buns while the main meal grills below.
• Side Tables: Convenient side tables provide space for platters, seasonings, and tools.
• Grill Cabinet: The enclosed cabinet offers storage for the LP tank and electronic components.
• Direct Heat Setup: Recommended for small, tender pieces of food that cook in less than 20 minutes (e.g., hamburgers, steaks, chops, kabobs, boneless chicken pieces, fish fillets, shellfish, sliced vegetables). The fire is directly below the food, searing surfaces and developing flavors.
• Indirect Heat Setup: Recommended for larger cuts of meat that require 20 minutes or more of grilling time, or delicate foods that would dry out or scorch over direct heat (e.g., roasts, bone-in poultry pieces, whole fish, whole chickens, turkeys, ribs). Heat is applied from the sides of the grill, or off to one side, with food placed over the unlit part of the cooking grate.
• Preheating: Essential for successful grilling, preheating prevents food from sticking and ensures proper searing. The grill should be preheated on the highest setting for 15 minutes with the lid closed.
• LP Tank Installation: Detailed instructions are provided for installing the LP tank onto the tank scale, ensuring proper connection of the regulator coupling.
• Leak Checking: A critical safety step to perform after LP tank installation and annually, using a soap and water solution to check for gas leaks at various fittings.
• Refilling/Replacing LP Tank: Instructions for removing an empty LP tank and installing a full one, including checking the fuel level indicator on the tank scale.

Maintenance Features

• Meal-to-Meal Maintenance: Simple steps to perform before each grilling session:
  • Check for Grease: Regularly remove excess grease from the slide-out grease tray and disposable drip pan to prevent fires.
  • Inspect the Hose: Check the gas hose for signs of cracking, abrasions, or cuts.
  • Clean the Cooking Grate: Brush the grates with a stainless steel bristle grill brush after preheating to remove food bits and debris.
• Thorough Cleaning (Recommended at least twice a year, quarterly with consistent use):
  • Cleaning the Inside of the Grill: Scrape carbonized grease from the lid with a stainless steel bristle grill brush. Wipe the inside of the lid with a paper towel while warm to minimize build-up.
  • Cleaning the Cooking Grates: Brush installed grates with a stainless steel bristle grill brush, then remove and set aside.
  • Cleaning the FLAVORIZER BARS: Scrape with a plastic scraper, then brush with a stainless steel bristle grill brush if necessary. Remove and set aside.
  • Cleaning the Burners:
    • Burner Ports: Use a clean stainless steel bristle grill brush to clean across the top of the burner ports, avoiding brushing lengthwise.
    • Ignition Electrode: Carefully brush around the ignition electrode on burner 1.
    • Spider Screens: Clean the spider/insect screens on the ends of the burners (where they meet the valves) using a soft bristle brush to ensure proper oxygen flow.
  • Cleaning the Cookbox: Scrape debris off the sides and bottom of the cookbox into the opening that leads to the slide-out catch pan.
  • Cleaning the Grease Management System: Regularly remove and clean the angled slide-out grease tray and catch pan.
  • Cleaning the Outside of the Grill:
    • Stainless Steel Surfaces: Use a non-toxic, non-abrasive stainless steel cleaner or polish with a microfiber cloth, cleaning in the direction of the grain.
    • Painted, Porcelain-Enameled, and Plastic Components: Clean with warm soapy water and paper towels or cloth, then rinse and dry thoroughly.
  • Cleaning in Unique Environments: For grills in harsh environments (e.g., coastal areas, near pools), wipe down the exterior more often with warm soapy water, rinse, and dry thoroughly. Weekly application of stainless steel cleaner may be beneficial.
  • Cleaning the Inside of the Cabinet: Wipe with a soft, damp cloth, being careful around electronic components.
• Food Temperature Probe Care: Clean probes by wiping with water and a damp cloth. Probes are not dishwasher safe or waterproof and should not be submerged in water or other liquids. Store indoors when not in use.
• Battery Replacement: Instructions for replacing the six D alkaline batteries in the WEBER CONNECT module, located inside the cabinet.
• Auxiliary Power Input: Option to connect an external rechargeable power bank (sold separately) to power the WEBER CONNECT module, providing an alternative to alkaline batteries.

Weber Spirit EX-315 Specifications

General

Main Burners	3
Total Cooking Area	529 sq in
Primary Cooking Area	424 sq in
Warming Rack Area	105 sq in
Ignition System	Electronic Crossover
Smart Technology	Weber Connect Smart Grilling Technology
Side Tables	2
Type	Freestanding
BTU-per-hour Input	32, 000 BTU
Fuel Type	Propane
Dimensions	45.5"H x 49.5"W x 24"D (Lid Closed)
Material	Porcelain-enameled cast iron cooking grates, Stainless steel burners
Warranty	10 years