Weber 700 Series User Manual

5
Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-20
Operating Instructions
Lighting........................................................ 21-22
Cooking ............................................................ 23
Storage and/or Nonuse.................................... 23
Cleaning .......................................................... 23
Troubleshooting & Maintenance
Annual Maintenance......................................... 24
General Maintenance.................................. 25-27
Troubleshooting................................................ 28
Parts Listing .............................................................. 31
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e) Separate burners for temperature control.
f) Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Catch pan catches excess grease.
a
b
c
d
e
f
a
g

Weber 700 Series Specifications

General

Burner Material	Stainless Steel
Fuel Type	Propane or Natural Gas
Side Burner BTU	12, 000 BTU
Warranty	10 years
Ignition	Electronic
Grill Material	Stainless Steel