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Weber Q1200 User Manual

Weber Q1200
56 pages
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m DANGER
If you smell gas:
1) Shut off gas to the appliance.
2) Extinguish any open flames.
3) Open lid.
4) If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause
serious bodily injury, death, or damage to property.
57503
US - ENGLISH
07/01/13
Thank you for purchasing a Weber
®
grill.
Now take a few minutes and protect it by registering your product online at www.weber.com.
®
m DANGER
1) Never operate this appliance unattended.
2) Do not use grill within 5 ft (1.5 m) of any combustible
material. Combustible materials include, but are not limited
to wood or treated wood decks, patios or porches.
3) Never operate this appliance within 25 ft (7.5 m) of any
flammable liquid.
4) If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
m WARNING: Carefully follow
all leak-check procedures
in this Owners Guide prior
to grill operation. Do this
even if the grill was dealer-
assembled.
m WARNING: Do not ignite
this appliance without
first reading the BURNER
IGNITION sections of this
Owners Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR
USE ONLY.
This Owners Guide contains
important information
necessary for the proper
assembly and safe use of the
appliance.
Read and follow all warnings
and instructions before
assembling and using the
appliance.
Mode d’Emploi du Grill à Gaz PL - Pg. 39
Assemblage - Pg. 4
Guía del Propietario de la Barbacoa de Gas Propano Licuado - Pg. 23
Ensamblaje - Pg. 4
LP GAS GRILL OWNER’S GUIDE
Meijer.com

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Weber Q1200 and is the answer not in the manual?

Weber Q1200 Specifications

General IconGeneral
LidYes
Form factorKettle
Lid featuresHinged lid
Product colorBlack
Housing materialAluminum
Top surface typeGrate
Built-in capabilityNo
Cooking surface shapeRectangular
Cooking surface (W x D)430 x 320 mm
TypeBarbecue
Heat sourceGas
Total power2600 W
Smoke function-
Number of cooking zones1 zone(s)
Number of legs4 leg(s)
Weight and Dimensions IconWeight and Dimensions
Depth404 mm
Width1035 mm
Height570 mm
Weight11000 g

Summary

Grill Safety and Warnings

General Operational Safety

Key warnings for safe grill operation, placement, and fire prevention.

Comprehensive Safety Precautions

General Safety Warnings

Essential warnings for grill operation, handling, and child safety.

Weber Grill Warranty Details

Step-by-Step Grill Assembly

Assembly Guide

Visual instructions for assembling the Weber gas grill components.

LP Gas and Cylinder Handling

LP Cylinder Safety and Storage

Guidelines for safe handling, storage, and transport of LP gas cylinders.

Installing and Removing LP Cylinders

Step-by-step instructions for connecting and disconnecting LP cylinders.

Preparing Your Grill for Use

Performing a Gas Leak Check

Detailed procedure for checking all gas connections for leaks.

Pre-Use Safety Checks

General Grill Placement Safety

Essential safety considerations for grill location and operation.

Burner Ignition and Operation

Using the Integrated Igniter

Step-by-step guide for igniting the burner using the grill's built-in igniter.

Extinguishing the Burner

Procedure for safely turning off the grill's burner.

Match Lighting Procedure

Igniting with a Match

Detailed steps for safely igniting the burner using a match.

Troubleshooting Common Issues

Ignition and Flame Problems

Solutions for burner ignition failures, low flame, and erratic flames.

Burner Tube Maintenance

Removing the Burner Tube

Step-by-step guide for safely removing the burner tube for cleaning.

Cleaning the Burner Tube

Procedures for cleaning the interior and exterior of the burner tube.

Ignition System Maintenance

Important Product Information

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