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General| Ignition System | Electronic |
|---|---|
| Main burners BTU-per-hour input | 12, 000 BTU |
| Primary cooking area | 280 square inches |
| Total cooking area | 280 square inches |
| Fuel type | Propane |
| Grate Material | Cast iron |
| Grill Material | Cast aluminum |
| Warranty | 5 years |
Read and follow the owner's manual for safe operation.
Keep grill at least 2 feet from any combustible materials.
Do not use the grill in enclosed or covered spaces like garages.
Do not use a grill that wobbles, leans, or is unstable.
Always wear barbecue mitts when grilling.
Roll up sleeves and avoid loose garments near the grill.
Turn off burner and close lid for grease fires; never use water.
Maintain a safe distance for children and pets from the hot grill.
Ensure the grill is turned off after use.
Wash hands before and after handling raw meat, fish, or poultry.
Thaw foods in the refrigerator, not on the countertop.
Never place cooked food on a platter used for uncooked food.
Grill ground meats to an internal temperature of 160°F.
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