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General| Main Burner Output | 8, 500 BTU/hour |
|---|---|
| Cooking Area | 189 square inches |
| Construction Material | Cast aluminum |
| Grate Material | Porcelain-enameled cast iron |
| Color | Black |
| Fuel Type | Liquid Petroleum Gas (LP) |
Instructions on preheating the grill before cooking, including opening the lid and setting the burner.
Recommends grilling with the lid down to reduce flare-ups and cook food faster and more evenly.
Advise to flip food only once unless the recipe specifically requires otherwise.
Warns against pressing food like burgers with a spatula, as it squeezes out flavor.
Suggests applying oil to food for even browning and to prevent sticking.
Discourages poking meat with a fork as it causes juices and flavor to escape.
Recommends trimming excess fat from meats to about 1/4 inch thick to prevent flare-ups.
Notes that grilling times can vary based on altitude, wind, and temperature.
Advises brushing sugary sauces on food only during the last 10-15 minutes of grilling.
Ensures proper food height clearance and recommends using timers/thermometers for doneness.
Reminds users to regularly clean the cooking grate and drip pan.
Guidelines on safe grill operation, including distance, stability, and fire handling.
Covers hand washing, proper defrosting, utensil hygiene, and safe cooking temperatures.
Instructions for grilling burgers, including ingredients, seasoning, and cooking times.
Guide for grilling various steak cuts, focusing on preparation and cooking temperatures.
Steps for grilling pork chops, including resting and seasoning advice.
Instructions for grilling boneless chicken breasts, emphasizing rinsing and seasoning.
Recipe for a versatile rub suitable for various meats and fish.
Recipe for chicken wings with a custom sauce, including sauce preparation and grilling.
Recipe for grilled pizzas with chicken and vegetables, detailing dough and topping preparation.
Provides grilling times for various beef cuts like steaks, flank steak, and ground beef patties.
Grilling information for game meats, specifically boneless duck breast.
Grilling times for pork chops, loin chops, roasts, ribs, and tenderloin.
Grilling times for lamb chops and rack of lamb.
Grilling times for chicken breasts, whole chicken, and chicken pieces.
Grilling times for Cornish game hen and turkey breast.
Grilling times for fish fillets/steaks, shrimp, and scallops.
Grilling times for fruits like bananas, peaches, and pineapple.
Grilling times for various vegetables including artichokes, asparagus, and bell peppers.
Grilling times for eggplant slices and whole garlic.
Grilling times for shiitake/button mushrooms, portabella mushrooms, and onions.
Grilling times for potatoes, acorn squash, buttercup/butternut squash, and patty pan squash.
Grilling times for sweet potatoes and garden tomatoes.
Grilling times for zucchini slices and halves.
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