Cornish game hen
1-1/2 to 2 pounds 30 to 35 minutes Low
Turkey breast, bone-in
4 to 5 pounds 1 to 1-1/2 hours Low
Fish and Seafood
Fish, fillet or steak
1/4 to 1/2 inch thick 3 to 5 minutes High
1/2 to 1 inch thick 5 to 10 minutes High
1 to 1-1/4 inches thick 10 to 12 minutes High
Shrimp 2 to 5 minutes High
Scallop 3 to 6 minutes High
Fruit
Banana, halved lengthwise 6 to 8 minutes Medium
Peach, pit removed, halved lengthwise 8 to 10 minutes Medium
Pineapple, peeled and cored
1/2 inch rings or 1 inch wedges 5 to 10 minutes Medium
Note: Grilling times for fruit will depend on ripeness.
Vegetables
Artichoke, whole Steam 20 to 25 minutes; cut in half
and grill 8 to 10 minutes Medium
Asparagus 6 to 8 minutes Medium
Beet 1 to 1-1/2 hours Low
Bell pepper
whole 10 to 12 minutes Medium
halved or quartered 6 to 8 minutes Medium
Chile 7 to 9 minutes Medium
Corn
husked 10 to 12 minutes Medium
in husk 25 to 30 minutes Medium
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