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General| Main Burners | 2 |
|---|---|
| BTU-per-hour Input | 21, 700 |
| Ignition Type | Electronic |
| Cooking Grates | Porcelain-enameled cast iron |
| Built-in Thermometer | Yes |
| Side Tables | 2 |
| Handle Light | Yes |
| Material | Cast aluminum |
| Color | Black |
| Fuel Type | Liquid Propane |
| Warranty | 5 years |
| Total Cooking Area | 468 sq in |
Instructions on what to do if gas is smelled.
Warnings about leaking gas and general safety.
Consequences of not following safety instructions.
Various safety warnings related to grill use and maintenance.
Warnings specific to California regulations.
Details of the voluntary warranty provided by Weber.
Owner's duties to maintain warranty coverage.
Procedures for handling warranty claims and exclusions.
Specific warranty periods for different grill parts.
Legal disclaimers and limitations of warranty.
Lists the necessary tools for assembly.
Instruction for positioning the wheel frame during assembly.
Warning about securing the hose to prevent fire or explosion.
Instructions for installing batteries for the handle light.
Illustrates how to store the grill or its components.
Definition and properties of Liquefied Petroleum Gas (LP gas).
Guidelines for safely handling LP gas tanks.
Procedures for storing the grill and LP tank safely.
Regulations for installing gas grills in US.
Regulations for installing gas grills in Mexico.
Regulations for installing gas grills in Canada.
Specific requirements for LP tanks used with the grill in the US.
Specific requirements for LP tanks used with the grill in Canada.
Explanation of the regulator's function in gas pressure control.
Details on connecting the regulator to the LP tank valve.
Diagram and explanation of the Type 1 tank connection.
Steps to obtain and prepare an LP tank for the grill.
Procedure for installing the LP tank onto the grill.
Instructions for connecting the regulator to the LP tank.
Steps for safely removing the LP tank for refilling or replacement.
Important warnings and recommendations for filling LP gas tanks.
Explains the purpose and importance of leak checks.
Detailed steps for performing a gas leak check on the grill.
General safety considerations before operating the grill.
Information on cleaning and maintaining the grease collection system.
Instructions for inspecting the gas hose for damage.
Overview of the two methods for igniting the grill burners.
Step-by-step guide for igniting the grill using the electronic system.
Instructions on how to turn off the grill burners.
Step-by-step guide for igniting the grill using a match.
General advice and tips for successful grilling.
Importance and procedure for preheating the grill before cooking.
Explanation of how covered cooking works like a convection oven.
Details on how the grease collection system functions.
Explanation of direct vs. indirect grilling methods.
Common problems and their solutions for the grill's general operation.
Troubleshooting steps for the Grill Out Handle Light.
Importance of annual maintenance for safety and performance.
Description of correct flame patterns and what deviations indicate.
Information about spider/insect screens and their function.
How dirty ports affect grill performance and indicators of blockage.
Detailed steps for cleaning or replacing burner tubes.
Steps for cleaning burner tubes using specific tools and methods.
Procedure for reinstalling burner tubes after cleaning.
Tips for keeping the grill clean and well-maintained.
Guidelines for cleaning the grill's exterior surfaces safely.
Instructions for cleaning the interior of the grill, including cookbox and burner tubes.
Maintenance of the grease collection system.
Routine inspection of the gas hose for damage.
Overview of igniter function and troubleshooting.
Steps for maintaining the electronic ignition system, including battery checks.
Steps for maintaining the Grill Out Handle Light, including battery checks.
Importance and duration of preheating for optimal grilling.
Recommended uses for high heat settings on the grill.
Recommended uses for low heat settings on the grill.
Steps for cleaning the grill and its components.
Detailed instructions for preheating the grill and cleaning grates.
Importance of keeping the lid down during cooking for efficiency.
