Weber Q100 Series User Manual

Eggplant
1/2 inch slices 8 to 10 minutes Medium
halved 12 to 15 minutes Medium
Garlic, whole 45 to 60 minutes Low
Mushroom: shiitake or button 8 to 10 minutes Medium
Mushroom: portabello 12 to 15 minutes Medium
Onion
1/2 inch slices 8 to 12 minutes Medium
Potato
whole 45 to 60 minutes Low
1/2 inch slices 14 to 16 minutes Medium
Potato: new
halved 20 to 25 minutes Medium
Squash: acorn
1 pound 40 to 45 minutes Low
Squash: buttercup or butternut
2 pounds 50 to 55 minutes Low
Squash: patty pan 10 to 12 minutes Medium
Squash: spaghetti
3 pounds 1-1/4 to 1-1/2 hours Low
Sweet potato
whole 50 to 60 minutes Low
1/4 inch slices 8 to 10 minutes Medium
Tomato: garden
1/2 inch slices 2 to 4 minutes Medium
halved 6 to 8 minutes Medium
Zucchini
1/2 inch slices 6 to 8 minutes Medium
halved 6 to 10 minutes Medium
For a complete grilling guide, visit www.weber.com
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Weber Q100 Series Specifications

General

Main Burner Output	8, 500 BTU/hour
Cooking Area	189 square inches
Construction Material	Cast aluminum
Grate Material	Porcelain-enameled cast iron
Color	Black
Fuel Type	Liquid Petroleum Gas (LP)