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General| Type | Gas Grill |
|---|---|
| Main Burners | 3 |
| Cooking Area | 507 square inches |
| BTU-per-hour Input | 36, 000 BTU |
| Ignition System | Electronic |
| Fuel Type | Liquid Propane |
| Warranty | 10 years |
| Material | Stainless Steel |
Essential safety advice, including steps to take if gas is smelled.
Details critical dangers, including fire and explosion risks, and serious injury.
Lists essential safety precautions for operating the barbecue safely.
Outlines warranty coverage, limitations, and claims process for the barbecue.
Lists registered trademarks, patents, and product information.
Provides essential information for using the barbecue safely and correctly.
Specifies requirements for the barbecue's operating environment and storage.
Details the correct procedures for testing the gas supply connections.
Lists all necessary tools and supplies for assembling the barbecue.
Guide for assembling the main frame, wheels, and casters.
Steps for installing the cooking box, igniter, manifold, and connecting gas supply.
Guide for installing grates, accessories, lid, and performing final checks.
Detailed steps for igniting the barbecue using electronic and manual methods.
Instructions on adjusting burner settings for different cooking methods.
Guidelines for routine cleaning and proper storage of the barbecue.
Recommended annual checks, including hose inspection and Spider Stopper Guards.
Routine cleaning procedures for burners and other components.
Addresses common problems and their solutions for the barbecue.
Comprehensive list of all parts for the Weber barbecue with part numbers.
