Weber GENESIS S-315 - User Manual

8651850_020924 enUS
Installation and Assembly
m DANGER: This grill is not intended to be installed in or on
recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts are in place
and the grill was properly assembled according to the
assembly instructions.
m WARNING: Do not build this model of grill in any built-in or
slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas unit or
liquid propane gas in a natural gas unit is unsafe and will
void your warranty.
• In the United States, installation must conform with local
codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1; or Propane Storage
and Handling Code, B149.2; or the Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• InCanada, the installation of this grill must comply with local
codes and/or the latest edition of Standard CAN/CSA-B149.2
(Propane Storage and Handling Code). These instructions,
while generally acceptable, do not necessarily comply with the
Canadian installation codes, particularly with piping above and
below ground.
• In Mexico, if there are local codes that apply to portable gas
appliances, you must comply with the latest edition of Ocial
Mexican Standard (NOM).
• If an external electrical source is utilized (such as a rotisserie)
it must be electrically grounded in accordance with local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway,
tent, any other enclosed area, or beneath overhead
combustibleconstruction.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than with walls on three sides, but
with no overhead cover; all openings must be permanently
open; sliding doors, garage doors, windows, or screened open-
ings are not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
includes an overhead cover and no more than two sidewalls.
The sidewalls may be parallel, as in a breezeway, or at right
angles to each other; all openings must be permanently open;
sliding door, garage doors, windows, or screened openings are
not considered as permanent openings.
• An appliance is considered to be outdoors if installed with
shelter no more inclusive than within a partial enclosure that
included an overhead cover and three sidewalls, as long as
30% or more of the horizontal periphery of the enclosure is
permanently open. All openings must be permanently open;
sliding doors, garage doors, windows, or screened openings
are not considered as permanent openings.
• The minimum ambient operating temperature for safe use of
the appliance shall be 0° F (-17° C).
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes, but
is not limited to, cars, trucks, station wagons, mini-vans,
sport utility vehicles, recreational vehicles, andboats.
m DANGER: Do not use the grill within 24 inches (61 cm) of
combustible materials.
m DANGER: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m DANGER: The grill is not intended for and should never be
used as a heater.
m DANGER: This appliance (grill) must be kept away from
flammable materials during use.
Keep this Owner’s Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
LP Owner’s Manual
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m DANGER
If you smell gas:
• Shut o gas to the appliance
(grill).
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
• Do not store or use gasoline
or other flammable liquids or
vapors in the vicinity of this
(grill) or any other appliance.
• An LP cylinder (tank) not
connected for use shall not
be stored in the vicinity of this
(grill) or any other appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING THE
APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous situation
which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous situation
which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous situation
which, if not avoided,
could result in minor or moderateinjury.
Write your grill's serial number in the box above for future reference.
The serial number is on the data label located on the grill.
Serial Number
S-315 • S-415 • E-325 • SA-E-325• SP-S-325
E-330 • SA-E-330
E-335 • S-335 • E-335C • S-335C
SP-E-335 • SP-S-335

Summary

Important Safety Information

Safety Definitions and Warnings

Defines hazard levels (Danger, Warning, Caution) and provides immediate actions for gas leaks.

Outdoor Use and General Precautions

Emphasizes outdoor use and general safety guidelines for handling the appliance and its components.

Installation and Assembly

Assembly and Installation Warnings

Operation

Safe Operation Environment

Details safe operating locations, ventilation requirements, and clearance from combustible materials.

Limited Warranty Information

LP Gas and Tank Information

LP Tank Installation and Refilling

LP Tank Installation Process

Step-by-step instructions for installing the LP tank onto the grill.

LP Tank Removal and Refilling

General Operation Safety Precautions

Gas Leak Checking Procedures

Performing a Gas Leak Check

Detailed instructions on how to perform a gas leak check using a soap and water solution.

Leak Check Precautions and Safety

Crucial safety warnings and precautions to take when checking for gas leaks.

Hose Inspection and Safety

Routine Hose Inspection

Grill Operation: Ignition and Preheat

Electronic Ignition System Use

Step-by-step guide for igniting the grill using the electronic ignition system.

Sear Zone Operation

Grill Preheating Procedure

Explains the importance and steps for preheating the grill before cooking.

Extinguishing Burners Safely

Procedures for safely turning off the grill burners and gas supply.

Side Burner Operation and Maintenance

Igniting and Extinguishing the Side Burner

Guide to igniting and safely extinguishing the side burner using the electronic ignition.

Grill Cleaning and Maintenance

Cleaning Burners and Heat Deflectors

Genesis Grill Features Overview

High-Performance Grilling System

Grilling Techniques: Direct vs. Indirect Heat

Direct Heat Setup Guide

Indirect Heat Setup Guide

Grilling Best Practices: Dos and Donts

Troubleshooting: Ignition Issues

Burner Ignition Failure Diagnosis

Addresses common causes and solutions for main burners or side burner ignition failures.

Match Lighting Procedure

Step-by-step guide for lighting the grill with a match to test gas flow and diagnose ignition problems.

Burner Flame and Gas Flow Troubleshooting

Gas Flow and Burner Performance Issues

Troubleshoots issues related to gas flow, uneven heating, lazy flames, and gas smells.

Grill Maintenance Troubleshooting

Greasy Grill Appearance and Flare-Ups

Electronic Ignition System Checks

Battery and Wire Connections

Guide to checking battery condition, wire security, and terminal connections for the ignition system.

Ground Wire Inspection

Weber GENESIS S-315 Specifications

General

Main Burners	3
Total Cooking Area	669 sq in
Primary Cooking Area	513 sq in
Warming Rack Area	156 sq in
Stainless Steel Burners	Yes
Side Tables	2
Tool Hooks	6
Battery Type	AA
Batteries	1
Burner Material	Stainless Steel
Cooking Grates Material	Porcelain-enameled, cast iron
Side Burner	No
Sear Station Burner	No
Ignition	Electronic
Grill Material	Stainless Steel
Fuel Type	Liquid Propane
Width	59 in
Depth	27 inches
Height	48 in
Warranty	10 years
Main Burners BTU-per-hour input	39, 000 BTU
BTUs	39, 000 BTU