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Main Burners | 3 |
---|---|
Total Cooking Area | 669 sq in |
Primary Cooking Area | 513 sq in |
Warming Rack Area | 156 sq in |
Main Burners BTU | 39, 000 |
Side Burner | Yes |
Side Burner BTU | 12, 000 |
Sear Station | Yes |
Sear Station Burner BTU | 9, 000 |
Stainless Steel Burners | Yes |
Cooking Grate Material | Porcelain-enameled cast iron |
Fuel Type | Liquid Propane |
Dimensions - Lid Closed | 47"H x 59"W x 29"D |
Warranty | 10 years |
Dimensions - Lid Open | 62 in H x 59 in W x 31 in D |
Ignition System | Electronic Ignition System |
Explains DANGER, WARNING, CAUTION meanings and their significance.
Covers outdoor use, flammables, tank handling, and general operation rules.
Mandates safe operating practices, clearances, and storage guidelines for grill use.
Covers LP gas properties, safe handling, and tank requirements.
Guides on mounting, connecting, and verifying gas system integrity.
Addresses burner ignition failures and issues related to gas supply.
Covers proper flame characteristics and symptoms of gas leaks.
Guides on troubleshooting battery, wires, and ground connections for ignition.